I started working there from the time I was 12, Karm said. Fat Johnnie's kind of looks like youd expect it to look. $ American, Hot Dogs Hours: 3422 W Roosevelt Rd, Chicago (773) 722-9935. This restaurant is owned by Lawndale. As I understand the facts, Al's seems to have some claim to that title, as does Jim's, as did Fluky's. The most important point is, Al's still makes a pretty good hot dog. Gina Fountain, owner of Dave's Red Hots, second from left, meets with founder David Kaplan's grandsons, Ronald Meyerson, second from right, and David Meyerson, right, and the second owner's grandson, Irv Karm, left, on Sept. 2, 2021, at the Chicago restaurant. On a typical day, the line at Daves Red Hots the oldest hot dog stand in Chicago is out the door. For most of America (with the exception of New York), hot dogs arent really a big deal. He finished his route that day and soon after opened Jakes Pup In The Ruf at 950 W. Montrose Ave. (Ruf because It was a rough neighborhood, but I didnt want to make it look bad, he said.) In 1963, Dick Portillo opened his first restaurant, a hot dog stand called The Dog House. He started, what would go on to be a food empire with $1,100.00. Many other GI vets were using this model for employment, peddling hot dogs often alongside tamales. Lets get down to business though, yes the hot dogs are great, but at Weiner's Circle, its what comes with their hot dogs that have made them one of the most famous stands not only in Chicago, but in the country. Shake Shack River North So I think it's just a matter of how you define "oldest.". My grandfather became an active builder, contractor and carpenter around Chicagoland in the teens, 20s and 30s, Kaplan said. We added those as options about five years ago.. Her daughter, whos 10 years old, comes in to fill the pop machine and gets paid. Dave's is now Black-owned and run by four generations of women. Even though the country was in the depths of its biggest financial crises, Flukys was able to grow, and Drexler was able to make a living thanks to an invention he called, A Depression Sandwich. The sandwich was a frankfurter on a bun with mustard, pickle relish, onion, dill pickle, hot peppers, lettuce, and tomatoes served alongside French fries. Email Newsroom@BlockClubChi.org. You know what youre there for, as does the guy next to you, and you both know how its going to taste. Thats not, however, what makes Daves Red Hots special. It is believed that the first hot dogs, called "dachshund sausages", were sold by a German immigrant out of a food cart in New York in the 1860s - perhaps explaining how they acquired their canine name.Around 1870, a German immigrant by the name of Charles Feltman opened the first hot dog stand on Coney Island. Its not just the Magnificent Seven: mustard, relish, onions, tomato slices, a pickle spear -- relish and celery salt and hot peppers. The oldest hot dog stand in Chicago dates back to 1938. What to eat. It was there, the company says that the hot dog made its debut in the Windy City. Easton-Style Hot Dog. Hot dog with fries: $3.80Whats on it: Mustard, grilled onion, hot pepper. Foot-long hot dogs with cheese are $5.40, corn dogs are $2.60, and shakes start at $3.40. It was working in an institution, not in a store, Karm said. My dad admired the route driver for Vienna who brought them hot dogs, Kaplan said about his late father. He finished every time., Lifes a beach under the basket for Lemonts Miles Beachum. For $3.10 you get a Vienna Red Hot and for $3.20 you can get a charred, Vienna hot dog. By Eric Kim. It was 1959. Probably slightly longer, because theyre fried twice, with a rest between, as one must with truly great frites. The officer, a five-year veteran of the department, was responding to a call of someone chasing a woman down the street with a gun when the fatal shooting occurred, police officials said. Ronald Meyerson shows a picture from the 1950s of his grandparents Ida Kaplan and David Kaplan, the founder of Dave's Red Hots, on Sept. 2, 2021. Many Chicagoans will tell you that if you are going to eat only one Chicago hot dog and you want to understand what a Chicago hot dog is, then the dog for you is Byrons. But I think its because the Chicago hot dog has perfect culinary Feng Shui. The sign outside of Fat Johnnies proclaims that the place is Fit for a King. Back when it opened, and life was a little less-PC, it also said, And for queens, too. Its a place that for years only served David Berg beef hot dogs (now owned by Vienna). At the time it was owned by Mickey Becker, who was rumored to be the brother-in-law of Abe Drexler, the owner of Flukys and the originator of the Chicago hot dog. In terms of hot dogs, there is everything that can be thought of: a red hot, the chili dog, the cheese dog, the double dog, the super dog, the double cheese dog, and so forth. In the 1950s, as family lore goes, Tom Lazarevski quit his job at Jims Original, his uncles hot dog stand, to open his own stand, Express Grill. His grandfather gave away profits from the candy store, so it didnt work out well. Stands populated Jewish and Italian enclaves on the West and South Sides, serving this cheap meal on a bun that was especially welcome during the Depression and has become emblematic of the city itself. Its given freely, but still only in packets, because she doesnt want to see ketchup on hot dogs either. The last time Karm was at the family hot dog shop was two days after the riots in Chicago following Dr. Martin Luther Kings assassination in 1968. Look at somewhere like Gene & Judes. Jimmy's Red Hots is a family-owned and operated hot dog stand serving the West Side of Chicago for over 65 years. Its not just the exquisitely traditional menu that keeps customers coming back (nor, quite frankly, the decor). These days, the one-time chain named for what was Abe Drexlers nickname is grammar school, is now just a stand again. The hot dogs and the classic trappings of a Chicago-style dog, originally known as a "Depression Sandwich" were the initial draw at Fluky's, which started in 1929 on Maxwell Street, when Abe "Fluky" Drexler converted his father's fruit cart into a hot dog stand. Their signature hot dogs remain skinny and snappy. The now-defunct Fluky's, started in 1929, claimed to have invented the original Chicago-style dog, then called a "Depression Sandwich.". Hot dog with fries (and pop): $3.50How its dressed: Mustard, ketchup, relish, onion, pickle, sport pepper, lettuce. To stand out, Maurie built a 20x12 building topped with two 12ft guy and gal hot dogs beckoning in passersby with a coy wink and a knowing smile as if to let on a secret. Jimmy's is consistently voted top dog in local and national polls. When it comes to ketchup, Bowen has an explanation that is simple and logical, We just dont do it. You are about to have the best hot dog in town is written on the west side of the tiny little hot dog stand named Byrons. Located at 72nd St & Western, the teeny tiny hot dog stand has served those who live locally and those who travel across the city to those in search of the perfect Chicago hot dog since May 12th, 1972. And a deep love and appreciation for what they meant to him. As far back as the 1890s, immigrants in Chicago found work peddling sausages from pushcarts on the streets. One was an air ball., Go big or go home. The Vienna Beef dog is then piled with French fries on top. Of course, much of Hot Dougs notoriety came from his other encased meats, but at the end of the day, the hot dog was his muse. Welcome to Fatso's Last Stand. The Chicago Dog has come to be the only way to really respectfully order a hot dog in the confines of Cook County. Anything you can imagine. He took this money and invested in a 6x12 trailer with no running water. Located at Platform 14 in the renovated Wrigley bleachers, the dogs and sausages are named after historic Cubs players. When Doug Sohn opened his hot dog stand, Hot Dougs, he never expected it to reach such epic proportions. We don't know the exact year, but do know it was earlier than previously believed, in 1938. Its no frills, but its a friendly environment. It's still what it always was, from the time it opened in 1939, a go-to destination for the original Maxwell Street Polish Sausage, pork chop sandwich, Vienna beef hot dogs . CHICAGO Walk into a hot dog stand and youll walk out greasy and satisfied. It was an immediate hit. TripAdvisor Rarhead For most non-Chicagoans, a pork hot dog with mustard, ketchup, and onion will do the job. When it comes to their hot dogs: no seats, no ketchup, no pretense, no nonsense. Parker House Sausage The original "Sausage King" was Judge Parker, McFolling's grandfather, who started Parker House in 1919. They refused to put in anything else, because my father said anything else ruins that taste of the hot dog., Dave's Famous double red hots are seen at Dave's Red Hots on Aug. 13, 2021. Lisas mother Flaurie, according to Lisa is still involved and is very current and very sharp. She quit her job to become his full-time nurse. The Feng Shui goes out the window. Plus, who cares, he says, The Chicago Hot Dog has always been engineered for adults -- even though kids eat them. Drucker, her husband and one of her brothers oversee operations, and her niece Laura Ustick is general manager at the Wheeling location, which opened in 2010. Shirley Fountain, one of the owners of Dave's Red Hots, chats with the second owner's grandson, Irv Karm, who worked at the restaurant and polished the same booths as a kid, on Sept. 2, 2021. The grilled dogs are split, and topped with cheese, chili, and onions before being served on a fresh bun. At 42, Gina Fountain is a hot dog stand veteran, the kind who knows customers orders before they order. Elsewhere, like in New York or even at Gene and Jude's in suburban Chicago, the smaller 10:1 is used. The history behind the fodder between employees and customers goes back to the early '90s when owner Larry Gold was trying to get the attention of a patron, fresh off a night of drinking, whose order was up, and yelled, Hey. 218 (formerly Douglas Park), Dave's opened in 1938. At a time when the nation was sinking, Flukys kept their prices low enough to make sure many bellies were fed -- whether they had the nickel or not. Chicago's Gene & Jude's Hot Dogs Since 1946, Do Not Sell or Share My Personal Information. In 1971, Karms family sold Daves Red Hots to Fountains father, Eugene Gaines. (There are an estimated 1,800 to choose from, according to Bob Schwartz, senior vice president atVienna Beefand author of Never Put Ketchup On A Hot Dog.) You could be wearing a tank top or a tux. The onion rings and mac and cheese are sinful. Time has brought pizza puffs, cheese fries andTwitter feeds. But dont be mistaken. He had plans to open a pub in another building he owned across the street, but cancer got the better of him, his wife said. That part I dont know.. Over the years, residents have come and gone, but even among the youngest Lakeview residents, its a popular spot to grab an early-afternoon hot dog or cheddar burger after a long night. Its a bit of a hot dog emporium, as you sit and eat there is no shortage of hot dog memorabilia to look at as you chomp away. Some people even pay for it by tipping. Fat Johnnies is a staple. No one would believe that when we had Daves, it supported four families, he added. I like the fact that I can sit and talk to my customers, because a lot of them know me, Fountain said. I stopped the bus, got out, ran across and asked the guy if I could meet with him to rent it, Segal said. They have to make money and meet the needs of the neighborhoods, which is how hot dog stands started. That's not, however, what makes Dave's Red Hots special. What you need to live your best life now. This is a funny, unique hot dog style that's sort of hybrid between Jersey's deep fried dogs and Pennsylvania brands, served in an almost quasi-Chicago . Relish and onion are available upon request. Even though it isnt really known why. Dave's Red Hots is reportedly the oldest stand that sells hot dogs in Chicago. Its your typical South Side spot. Refrigerate hot dogs in original packaging until ready to use. Theyre just carrying on that tradition, Kraig said. If you are from Chicago, you likely already know that there is a big difference between a regular old hot dog and what has evolved as our symbol of a hot dog, The Chicago Dog. A good rule for general traffic at a hot dog stand is that you can plan on 5 percent of foot traffic stopping to make a purchase you generally hope for 1,000 people an hour passing by. The booths seem smaller, but the food tastes the same, Karm said. Inside, coffee-brown booths from the original location line up on your left. At least it seems that way. They also wouldnt use poppy-seed buns, a tradition that also persists. Inside youd find no-frills seating with chairs still warm from their previous inhabitants. The self-proclaimed Sausage Superstore and Encased Meat Emporium was one of Chicagos most visited restaurants during the 10 years it was around. Located at Belmont near Racine in Chicagos Lakeview neighborhood, Murphys has been around since the mid-'80s. 1229. Hot dog with fries: $2.75.How its dressed: Mustard, relish, onion, sport pepper. The history of the stand is a tale of getting back up, even if you do get yourself in a pickle. Thats been our zhuzh forever.. And I had to fill up the menu. Ask around, and its easy to find someone that will name Portillos as hands-down, their favorite. Its a typical hot dog stand, a shack, more than anything, with a walk-up window and a small collection of picnic tables nearby. In May of 2015, Maurie passed away at the age of 89. Hot dog with fries: $3.53How its dressed: Mustard, relish, onion, pickle, sport pepper. Ive been applying to the Neighborhood Opportunity Fund since last November, but Ive been turned down twice, she said. He made a hot dog and topped it with relish, onion, hot peppers, and mustard, along with a pile of French fries -- a key component to what Gene felt was missing -- that extra dose of saltiness and crunch. Thats how you create generational wealth in the Black community. Portillo's & Barnelli's Chicago 6466 Hot Dogs Salad Burgers $River North "I will definitely miss Portillo's hot dogs. Chicago's oldest hot dog stand's special community connection On a typical day, the line at Dave's Red Hots - the oldest hot dog stand in Chicago - is out the door. Donald Duks Red Hots. Mervyn Dukatte and his cousin Donald Marselle thought it was a catchy name for the West Town hot dog stand they opened in 1957, an obvious reference to the most famous of all ducks but also to themselves. The seven condiments built on the dog ina manner that, the minute its unfolded, it has to be eaten, because the toppings ooze together, falling in plops on the wax paper it was wrapped in. Most people know what they are in for upon stepping up to order, and during daytime hours, its unlikely you will find the workers swearing or being inappropriate, especially when kids are around. In 1939, when Stefanovic. After the 1968 riots following Martin Luther King Jr.s assassination, the couple decided to sell the business. 24 / 29. It was after hours and no one was hurt, but McCullum had to close for a few months to repair and remodel the place. Shirley Fountain, from left, Corey Holmes, Marquita Fountain, Brianna Fountain and Eugenia Fountain at Dave's Red Hots, in the 3400 block of West Roosevelt Road, the oldest hot dog stand in Chicago. Ketchup is still, for the most part, verboten. Same goes for the local cops. This restaurant is owned by Lawndale. It's not even a milestone anniversary this year, its 83rd in the Lawndale area on the West Side of the city. Part of the reason for opening the restaurant was that I knew that there were other sausages out there that did exist, but there was no one place to get them. They got back to business, serving the community that saved them, for a few more years. Niman Ranch Uncured Beef Franks. How do you set up a hot dog stand? Stefanovics grandson Jim Christopoulos now runs it. It is considered to be the oldest hot dog stand in the city. Read more. The oldest hot dog stand in Chicago dates back to 1938. The specifics of their dispute remain murky (He doesnt like to talk about it, his son Alex said), but the separation, if you can call it that, worked out well. The original menu offered a quaint quartet of kosher-style classics: red hots, Polish sausages, pastrami sandwiches and salami sandwiches, always with a side of fresh-cut fries. This paid for my college, said Gina Fountain, proprietor of Daves Red Hots in Lawndale, the oldest stand, dating to 1938. (Family photo). What is known is that in 1941, Max Karm and his sons, Nathan Karm and Hyman Hy Karm, bought the hot dog stand. The Jewish immigrant who walked out of Russia to escape the czars army loved nothing more than sunning himself in the warm Miami Beach sunshine. In 2011, a car ran into the front door late at night. Anchor. The menu changes with each home series. It boasted a Vienna dog with a natural casing, an over-sized poppy seed bun from Rosens bakery and topped with the basics, grilled onions, tomato, peppers, and pickle. Best Hot Dogs in Huntsville, AL - Nomads Road Dogs, Downtown Dawgs, Big Spring Cafe, Jordan's D Stand, Brian's Hot Dawgz, Ken's Fast Foods, Ohana Catering, Momma D's Restaurant, Panther Cafe, Five Guys The family, which included wife Ida Kaplan, who worked at home caring for their children, floundered for awhile as he tried to find some other kind of work. Asshole. This set off the known-reputation of late-night abuse from the workers. We go back to when Pulaski was still called Crawford! Chicagos oldest hot dog stands special community connection, At least 2 dead after exposure to unknown substance at N.Y. senior facility, Clark Atlanta University students mourn loss of athlete fatally shot near campus, Iranian government to investigate series of poisonings, Pennsylvania man accused of trying to bring explosive on plane, Prince Harry and Meghan Markle asked to leave Frogmore Cottage. Open: Monday to Friday, 10:30 a.m. to 5:30 p.m. Prices: $4.25 for hot dogs with fresh-cut fries; $2 corn dogs to $11.92 pastrami sandwiches with fries, Accessibility: Wheelchair accessible, no public restroom. Although Dick has moved on from day-to-day operations to consulting, his business model and formulas are still intact and the business continues to run with the same continuity that it did when Dick Portillo was at the helm. Her ambition now is to move Daves to the Lawndale Plaza strip mall up the street. An often visited spot for those catching a game at the baseball field formerly known as Comiskey Park. It is located at 3847 S. Morgan St. in Bridgeport. (E. Jason Wambsgans / Chicago Tribune). Like many of his predecessors, his idea for a simple hot dog stand with strong neighborhood appeal has been a model that has supported his family since he opened his doors. She has a stash account with a portfolio. Dave's is now Black-owned and run by four generations of women. They produced a lot of trimmings and hot dogs were the perfect way to use them up. Its bankrolled by fees developers pay to build high-density downtown buildings. Its not even a milestone anniversary this year, its 83rd in the Lawndale area on the West Side of the city. Ive met so many people here, and its not at all like people in the neighborhood are portrayed. It deserves to be pointed out that since Hot Dougs has set up shop, the Cubs have been having a good trajectory -- maybe all along, it will have come to be that all it took was one good hot dog to cancel out a cheeseburgers curse. It was pretty impressive., The sign would flash between Daves Jumbo Red Hots, and Daves Famous Red Hots.. Topped with The Magnificent Seven, the quarter pounder of encased meat is one of the most popular items on the menu. Throughout the years, the hot dog has become part of Chicago through street carts and mom-and-pop stands, primarily after the second World War. So its literally, the proverbial garden on a bun. The dogs come in three sizes: $3.10 gets an 1/8lb; $4.24 gets a 1/4lb Jumbo Dog; and for $5.54 a 1/2lb Dogzilla can be yours. I probably shouldve been dead a long time ago.. Behind the plexiglas shield, Fountain hears your hot dog shop confessions. 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