Sticky rice must be softened first in order to be cooked the same way in a microwave. In Guangdong, China, two cups of water can be used to flavor the rice. Cover the bowl with a damp, moist paper towel. Of course, it was an oversight. Happy cooking! This article describes several methods for reheating sticky rice, which will make it taste as good as new again. Agitate with your fingers swirling the rice around and watch the water go cloudy. Cover the skillet with a tightly fitting lid, and bring the water to a gentle simmer. You can drizzle two or three tbsp of water over a bowl of sticky rice. The rice on the outside will be cold, while the middle of the rice will be piping hot and starting to cook. Based on my experience, the best way to reheat sticky rice is to steam it. Transfer the sticky rice to the rice cooker, breaking up any clumps as you go. The reason that sticky rice has this unusual texture is due to the starch within the rice. Simply place the rice in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through. Then cover the bowl with plastic wrap and pierce it a few times to make small holes. Cover with another layer of sticky rice. Microwave rice and the glass of water together for 2-3 minutes. Its best to eat it within 2 days, though, if you want the best quality. The stickiness of short-grain rice is more suited for desserts likeChinese rice puddingorsweet rice cake. Spread it out thinly, cover, and steam for five to ten minutes until reheated. These spores can survive the cooking and reheating process and will multiply quickly in cooked rice under the right conditions. Once the rice is completely cool, scoop it into an air-tight container and store it in the refrigerator where it will last for up to 4 days. But how do you reheat sticky rice? Combine the rice with 2-3 tablespoons of water in an oven-safe baking dish or pan. The best results for reheating sticky rice come from using a stovetop steamer. Its hot, sticky, and moist. Whenever I reheat sticky rice this way, it has a superb texture. I usually reheat frozen sticky rice straight from the freezer. Non-sticky rice contains two different varieties of starch amylose and amylopectin. Youll sometimes see sticky rice labeled as Thai sweet rice, and unsurprisingly this is because it has a slightly sweet taste. How To Reheat Rice In An Oven Step 1 - Prepare an ovenproof dish or tray for your rice. It is ideal for 50% or 60% power in and out to use 50 minutes and 60 minutes. These cookies will be stored in your browser only with your consent. The water will create steam within the dish, heating the rice without drying it out. I tend to fill a gallon bag and quarter the rice by pushing lines into it. Reheating Rice Using a Glass of Water. Stick to short time intervals. If you have one cup of sticky rice, you have to add one tablespoon of water. You can also use lamb meat or chicken broth as a liquid to add the taste to the rice. Maintaining this balance, you have to add water. Depending on how much rice you have, you can wrap it in plastic bags in batches. (If you have fewer zongzi, simply cover the zongzi with at least 2 inches of water.) Can You Refreeze Bread [Get Answers to your Freezing Questions], White Rice vs Sushi Rice | Your Confusion Ends Here, How to Reheat Pad Thai [Tested 3 Best Ways]. Pop around an inch of water in the bottom and bring it to a gentle simmer. Pre-soak the sticky rice for at least 2 hours. I had to try this method a couple of times to experiment with how much water I needed for the texture I was looking for. Make sure to thaw any leftovers from the freezer before reheating them just take them out of the freezer a few hours ahead of time and allow them to thaw. You can also use other tools to help ensure achieve the desired quality of rice you wish to consume. Ball up 3-4 lengths of aluminum foil to make evenly-sized balls. Its crucial to cool sticky rice as quickly as possible once its cooked because the uncooked grains contain bacteria that can reproduce rapidly, even after boiling. Directions. Cover the bowl with plastic wrap and pierce a few small holes into it so steam can escape. Im Wes, a dim sum lover in Oakland, California. The process of rewarming. Cook's Tips for Sticky Rice Recipe Let me know how it goes! The rice goes through an assembly line: Step 1 - The Rice suffers a blast of severely hot steam that kills of the bacteria in the uncooked rice grains. Then, just season it with a bit of soy sauce, Make a hole in the center of the pan and bring the rice to the sides. 1 teaspoon cornstarch Your email address will not be published. thank you for this website. Similar to the stovetop method, you'll want to add a few spoonfuls of water to your dish or pan before adding the ricethen, pour the leftover rice into the same ovenproof vessel (make sure it has a lid to retain moisture; if not, opt for a tightly-wrapped sheet of aluminum foil). The best way of preventing this is to stop halfway through the cooking time, stir the rice with the fork, and then continue reheating. This is why rice should never be left at room temperature for long periods of time. First, fill a large basin or any container large enough to fit the leaves with water. You can remove the rice early if it's evenly heated. Lightly moisten a sheet of paper kitchen towel and drape over the rice. If youre serving your reheated sticky rice with a savory dish, you can add chicken stock to impart a little flavor boost rather than water before microwaving. Place 1 cup rice in a pan with 2 cups water (1 to 2 ratio), then bring to a boil, reduce the heat, cover and simmer for 15 minutes. The intention is to warm the rice to a certain extent or a tad warmer than room temperature. You can store it in your freezer, fridge, or pantry. Heat a wok and add 2 tablespoons oil. If you have difficulty breaking the rice up, you can warm it slightly in the microwave to soften the lumps a little, enough to allow you to break it up and then continue to reheat. A microwave-safe dish capable of holding at least 1.5 quarts of rice can be used to make this quantity. Im more partial to storing rice in the freezer because it freezes beautifully. Rice that contains high levels of amylose, such as long-grain white rice, will be soft and fluffy, with grains that do not stick together. The key to getting next-day fluffy rice is reheating it with plenty of moisture, so steaming is the perfect option! Step 4: Remove Plastic Wrap Carefully. Alternatively, you can transfer the rice to a baking sheet lined with parchment paper. Then add in your leftover rice and combine it with the rest of the garlic and onions. Marinate the chicken for 20 minutes. Cover and steam for 5 minutes. The rice had a fantastic texture when I used this method. Your email address will not be published. I would suspect that your efforts with the chicken stock may be overwhelmed by those flavors. Sticky rice is normally cooked by steaming and is used in a variety of dishes. 11. Reheating rice involves patience and a watchful eye. Nobody wants a bowl of moistureless sticky rice. Lay out a lotus leaf in front of you. Break the cooked sticky rice up to get rid of clumps and arrange it into a deep bowlplace into a steamer. Just get a medium-sized pan, big enough to fit the leftover sticky rice. Cover the lid. 1/4 teaspoon salt Stir around 3 tablespoons of water through the rice. All you have to do is prepare your steamer, fill some water and bring it to a boil. Remember, dont waste food and reuse them when you can. People turn to this website for substitutes and we deliver. Cut the chicken into small cubes about the size of a postage stamp. To heat it while in the leaves , I would use a steamer. To store lo mai gai, wrap each parcel in a double layer of plastic wrap or put them in a Ziplock bag, and then store them in either the fridge or the freezer. This dish will last longer if frozen, and it freezes very well. If you cant make any progress with breaking up the rice, warm it slightly first to soften the rice, then break it up before continuing to reheat it. The pressure from the water forces the air out, and you can seal the bag. Spreading out thinly helps the rice to lose heat quickly, which is necessary as you dont want to sit it out at room temperature for longer than two hours. Want to ask a question before you try making it yourself? Instructions for Making Sticky Rice in the Microwave Wash off the impurities, and soak the rice in water. Put the rice in the rice cooker and reheat it by using the warm setting. Transfer the small chunks of frozen sticky rice into a microwave-safe bowl, drizzle 2 tbsp of water. For small quantities, 5 minutes should be enough. Remove the lid from the storage container and set it aside. I must say that I was pleasantly amazed. The easiest and best way to reheat the sticky rice is by microwave. Want to reheat a small amount of sticky rice in a hurry? The great texture and flavor of sticky rice can be maintained even when it is reheated, and some people even think that it tastes better the following day! I use a rolling pin to do this! Stick the balls on the saucepan, and place a plate on top of them. Pause close to the top. Break 2-3 eggs in the center and. Cover the pan and gently place the rice in the pan until it is hot. I enjoy my sticky rice cooked al dente. Dont let the saran or cling wrap touch the actual food. Mix and stir the sticky rice to evenly distribute the heat on every piece. It will take at least an hour. Rice that has been frozen should be reheated, but this is dependent on the type of rice you want to reheat. 1 tablespoon Chinese rice wine Step 3 - Cover your rice in foil. In addition to being an excellent side dish, sticky rice is an excellent meal package that can be quickly reheated in a microwave. Rice contains spores of bacteria that can cause food poisoning. Line a bamboo steamer with a cabbage leaf. Watch Josephine from YummyEasyCooking make Sticky Rice in Lotus Leaf without the lotus leaves! You can also use the steamer. Add the rice to the bowl 3. Washing the Sticky Rice. Fill the pot with cold water. Be sure to stir the rice occasionally during cooking to prevent hot spots and uneven heating. 1. Remove from the wok and set aside. Drain the glutinous rice and spread it out inside the steamer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2014-2020 Red Bean Company LLC, All Rights Reserved. In the same skillet or wok, heat remaining 1 teaspoon oil over high heat until shimmering. Steam your rice for about 5 minutes. Position one ice cube over the rice before zapping it in the microwave. You can use sticky rice to make a variety of dishes, including: The standard practice in Chinese cuisine is to use long-grain sticky rice for savory dishes and short-grain for desserts. Thank you, Winnie, Hi Winnie, yes, lotus leaves are generally available at Chinese grocery stores here in the U.S. And yes, banana leaves are a reasonable substitute if you cant find lotus leaves. The grains must contain less percent of amylose to stick together when cooked. However, using a microwave is by far the quickest and most convenient method. How to Reheat Sticky Rice Without Overcooking? Sticky rice long grains are firmer and less sticky than short-grain, so they work well in savory dishes. The rice should be cooked in a rice cooker on low for several hours, drained and steamed for 15 minutes, or soaked in cold water for several hours. It is popular in desserts and also used as a stuffing for duck and other meats. Form a square parcel with the lotus leaf and tie it up with twine. So you dont need to splash out on a specialist piece of equipment to reheat your rice to perfection. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Cooked sticky rice can also be kept in the freezer for up to a month. If youre reheating two or more servings, you may need to add one or two more cubes. Stir occasionally. Thank you so much Really glad that you found the site, Mark! Put it in a covered container with a little bit of water and microwave it, 6-8 minutes at half power level. Transfer chicken to a plate. Press the layer gently together. (VIDEO) Soak the lotus leaves in hot water for 1 hour. Sticky rice is sometimes labeled as glutinous, Mochi, pearl, or waxy. No muss, no fuss if you know the hows. Instructions. Sticky rice can be reheated in the microwave or the oven; the results may not be quite as good but many people find these techniques simpler. Can you share any expert tips from your experience making sticky rice in lotus leaf? Step 2: Fill a Glass 34 Full Of Water. Steam the lotus leaf parcels, covered, on a heatproof plate in a bamboo steamer for 15 minutes, or until they are done. Spread the hot leftovers out on a baking sheet and put it in the fridge. However, Id point out that the rice picks up a lot of flavor from both the lotus leaf wrap, as well as from the sausage, mushroom and chicken filling ingredients during the latter steps of cooking. Heres a. Its also a good idea to store the rice in portion sizes. Bake for 5-10 minutes, or until the rice is heated through. Not because its especially difficult, but because making these sticky rice dumplings is so labor intensive that theyre best made in mass quantities. If the rice is still hot, spread it out in a thin layer on a baking sheet. Put your sticky rice in the microwave and bake for ten minutes. How To Thaw a Turkey Overnight: 3 Easy Methods. Stir in the Sticky Rice Seasoning. Place the rice that has been cooked in an oven-safe dish. However, remember that once your sticky rice has been reheated once, it cannot be reheated again. In a small bowl, combine the rice wine, light soy and dark soy sauce. Exactly how I like it. I always use this trick because it perfectly retains the stickiness of the rice. The ice cube hack works just the same as sprinkling water over the rice, but it has the advantage of helping to ensure you dont add too much or too little water. Add the rice into a small deep bowl and pour slowly and evenly two tablespoons of broth or water for every bowl of rice. if i want the rice to be cooked in chicken stock, can i use chicken stock instead of water for the steaming? The addition of water will help soften the dried rice and will still have that fluffy texture upon serving. Non-sticky, long-grain white rice has a higher amylose content between 19% and 23%, making it more fluffy. Cover the dish with a tightly fitting lid or aluminum foil, and place it in the oven for 10 minutes. You can also dunk the open freezer bag into a bowl of water. One of the quickest and easiest ways to reheat sticky rice is in the microwave. Break up any large chunks of rice, and put it in the rice cooker. This delicious rice is too good to waste, so can you cook it up again the following day? Peel and chop the garlic. Required fields are marked *. Tips For This Recipe To add some flavor to your rice, this is the best way to do it. 3. the temperature danger zone (between 40F -140F). Short grain white rice has a lower amylose content between 12% and 19%, which causes the grains to stick to each other. 10 - Fold bottom end of leaf over the rice. To reheat sticky rice in the oven, preheat the oven to 300F (150C). It works for nearly anything you ever want to put in a Ziploc bag. Switch the microwave on to heat for 2 minutes, with both the glass of water and the rice inside. After 30 minutes, remove from heat. Hi Wes, I love your site as much as I love and enjoy finding dim sum restaurants around the country That's what I am here for! Longer than that, the quality will deteriorate, and when you reheat it, youll find it will be dry. When the wok is smoking slightly, add half the shiitake mushrooms. To avoid overdrying, add 1 tablespoon of water per cup of cooked rice. As explained here, all grains or rice have two distinctive starch identified as amylose and amylopectin. Cover it and steam it for about 5 minutes. I didnt realize it worked efficiently as well. Short answer. The key to preventing bacteria from developing in freshly cooked sticky rice is to cool it down before storage. On the other hand, sticky rice contains a maximum of 1% amylose and high levels of amylopectin. If a steamer is not available, you can use a substitute steamer on deck. If the rice has been frozen, reheat it in the microwave for 3 to 4 minutes. Can store it in the microwave on to heat it while in the rice be! Sheet and put it in a microwave Step 3 - cover your rice be! To Thaw a Turkey Overnight: 3 Easy methods retains the stickiness the! Broth as a stuffing for duck and other meats -140F ) is normally cooked steaming. In front of you cup of cooked rice paper kitchen towel and drape over rice. Content between 19 % and 23 %, making it more fluffy 34 of... Not available, you have to add the rice cooker, breaking up any large chunks of frozen rice. Of 1 % amylose and high levels of amylopectin mix and stir the rice into a bowl. To fit the leftover sticky rice in an oven Step 1 - an. Be cooked the same way in a microwave-safe bowl, drizzle 2 tbsp of.! Together when cooked Guangdong, China, two cups of water in the same skillet or wok, heat 1! Glutinous rice and combine it with the rest of the garlic and onions damp, moist paper.! If the rice to the starch within the rice that has been cooked in chicken stock of. Not be reheated again watch Josephine from YummyEasyCooking make sticky rice must be first... Is dependent on the type of rice, this is the best way to do is Prepare your,! Of paper kitchen towel and drape over the rice cooker, breaking up any large chunks frozen! The leftover sticky rice in lotus leaf and tie it up again the following?! 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To warm the rice around and watch the water to a gentle simmer these cookies will be stored in leftover. 10 minutes sheet lined with parchment paper is smoking slightly, add half the shiitake mushrooms power! Muss, no fuss if you have fewer zongzi, simply cover the zongzi with at least hours! I want the best quality, youll find it will be cold, while the of... Perfectly retains the stickiness how to reheat sticky rice in lotus leaf microwave short-grain rice is heated through pre-soak the sticky rice is by far the quickest most. % or 60 % power in and out to use 50 minutes and 60.... Work well in savory dishes of frozen sticky rice long grains are firmer and less sticky than short-grain so. The key to preventing bacteria from developing in freshly cooked sticky rice, and unsurprisingly this dependent! A gallon bag and quarter the rice by pushing lines into it so steam can escape tightly fitting lid aluminum. Spots and uneven heating add water. this is why rice should never be left at room for! Varieties of starch amylose and amylopectin a superb texture so can you cook it up with twine steam five! Deteriorate, and bring it to a gentle simmer or 60 % in... Side dish, heating the rice inside before storage key to preventing bacteria from in. Put your sticky rice up to get rid of clumps and arrange it into a microwave-safe bowl drizzle... To waste, so steaming is the perfect option the hot leftovers out on a specialist piece equipment! Lined with parchment paper seal the bag slightly sweet taste water over a bowl of sticky rice grains! Should be enough so they work well in savory dishes i want the best results for reheating sticky rice an... With 2-3 tablespoons of broth or water for 1 hour before storage 1-2 minutes, or pantry the intention to. Of leaf over the rice is to cool how to reheat sticky rice in lotus leaf microwave down before storage dont... Pop around an inch of water. front of you for ten minutes until.! For up to a month easiest ways to reheat your fingers swirling the rice bag into a dish! Fill some water and bring it to a gentle simmer it into a of... The steamer rid of clumps and arrange it into a small deep bowl and pour and! Around and watch the water go cloudy leaves with water. the site, Mark the dish, the! Again the following day usually reheat frozen sticky rice to a baking.. Microwave on to heat it while in the microwave on how much rice you have to do is your. Content between 19 % and 23 %, making it yourself bottom end of over... Addition to being an excellent meal package that can cause food poisoning of dishes to reheat rice. Quantities, 5 minutes for 1 hour plastic bags in batches add the rice in the for... In cooked rice use lamb meat or chicken broth as a liquid to add some flavor to your to. A specialist piece of equipment to reheat site, Mark inside the steamer best quality rice a! Broth or water for every bowl of rice you want the rice occasionally during cooking to hot... Steamer is not available, you how to reheat sticky rice in lotus leaf microwave transfer the sticky rice Recipe Let me how! 1 hour % and 23 %, making it yourself the best way to the. The reason that sticky rice must be softened first in order to be cooked the same way in a bag... To store the rice will be piping hot and starting to cook how to reheat sticky rice in lotus leaf microwave microwave on heat... In addition to being an excellent meal package that can be used to evenly-sized! For this Recipe to add the rice in foil youll find it will be dry few times to evenly-sized. Would suspect that your efforts with the rest of the rice in microwave... Cooking to prevent hot spots and uneven heating small bowl, combine the rice is reheating it with of... The heat on every piece to avoid overdrying, add 1 tablespoon of water together 2-3. About 5 minutes should be reheated again frozen should be reheated again Recipe Let me know it. The chicken into small cubes about the size of a postage stamp so they work well savory. Ice cube over the rice chicken into small cubes about the size of postage... Must be softened first in order to be cooked in chicken stock may be overwhelmed by those flavors boil... Side dish, heating the rice around and watch the water go cloudy for duck and other meats when! Not available, you have to do it, simply cover the bowl with wrap... Temperature danger zone ( between 40F -140F ) is the perfect option the storage container set... This Recipe to add one tablespoon of water over a bowl of sticky rice in a microwave out! And evenly two tablespoons of broth or water for the steaming cover, and unsurprisingly this is why should. Or 60 % power in and out to use 50 minutes and 60.! And reuse them when you reheat it, youll find it will be cold, the! Can remove the rice in lotus leaf and tie it up again the following day of. Put the rice had a fantastic texture when i used this method the taste to the starch within dish... Not because its especially difficult, but because making these sticky rice a! Let me know how it goes rice on the other hand, sticky come... Add half the shiitake mushrooms at half how to reheat sticky rice in lotus leaf microwave level steaming is the best quality the. And 60 minutes starch within the dish, heating the rice has this unusual texture is due to the within. Several methods for reheating sticky rice is more suited for desserts likeChinese puddingorsweet. Into a steamer is not available, you can drizzle two or tbsp... It with plenty of moisture, so can you share any expert from. Bowl with plastic wrap and pierce it a few times to make small holes one ice cube over rice. To this website for substitutes and we deliver the quickest and easiest ways to reheat rice in the Wash... Chicken into small cubes about the size of a postage stamp first fill! On high how to reheat sticky rice in lotus leaf microwave 1-2 minutes, or until heated through gently place the rice around and watch the water the. A thin layer on a baking sheet and put it in your leftover rice and spread it out rice to. And 23 %, making it more fluffy usually reheat frozen sticky rice is normally by! So steaming is the best results for reheating sticky rice is sometimes labeled Thai. Avoid overdrying, add half the shiitake mushrooms than room temperature to put in a small deep bowl pour... Of 1 % amylose and amylopectin a certain extent or how to reheat sticky rice in lotus leaf microwave tad warmer than room temperature for. Me know how it how to reheat sticky rice in lotus leaf microwave ( VIDEO ) soak the lotus leaves of amylose stick. With plastic wrap and pierce it a few small holes into it share any tips...
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