smoking a fresh ham on a traeger

(4 Best Tips on Storing It Safely), Ham vs Salami (Here Are the Main Differences). I personally have tried pecan and hickory. Pellet Grill Steaks How to Fire Up a Delicious Steak on Your Traeger, Pit Boss, Etc. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Dont cut into the meat itself - the cuts only need to be a quarter of an inch deep. Because it doesnt come from the back leg, it is not considered a true ham. The fact is, though, a ham you smoked is going to taste taste so much better than one you bought from the store, and it's not half as hard as it might seem. Thanks. Once you see this red, it is time to add soaked wood chunks. Its entirely up to your preference. Hello Jeremy, I recommend to first fully cook it and then reheat it when you need it. You can choose whether or not to smoke the ham without a lid. Place the ham directly on the smoker, cut-side down. Finding a smoking ham in your grill is more challenging than you think. You can use the mobile receiver to get updates on the temperature in the oven while youre entertaining guests or simply do chores around the house. 1 raw ham halved For the curing brine 1 gallon water 1 cups kosher salt 2 cups brown sugar cup pickling spice 8 tsp pink salt For the glaze 4 tbsp unsalted 4.6/5 (35) Category: Dinner, Main Course Cuisine: American, BBQ This will give your cooked ham a caramelized crust and a delicious flavor. Cheers, Kendrick. For ham, I suggest you keep a 225-230F cooking temperature and cook the meat until it reaches a 140F internal temperature. Kendrick, this is a fantastic article and I be following it closely as I smoke my first fresh ham this weekend. Master meat in the kitchen with our team of meat masters and our three FREE e-books. Hello James, Im glad you liked the article. Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Place cranberries and sugar in a food processor or blender. Do you need a brine? How to Grill a Tomahawk Steak Our Guide & Favorite Recipe, How To Clean An Electric Smoker [Step-by-Step Guide & Tips], Electric Smoker in the Garage Can You Do It? All these questions may make the process look like a daunting one, but the truth is all you need is a little knowledge to produce a delicious smoked ham from the first try. Timothy believes that a good steak is a great conversation starter, and his love for food eventually brought him to start Carnivore Style, a website designed for meat lovers and all things meat-related. If the process seems overwhelming, just take it step by step and youll get the hang of it. Now you have all the information you need on how to smoke a fresh ham, giving you the skill to make a delicious barbecue dinner for friends and family. Every time the door opens, youre letting vital temperature escape, which in turn affects the smoking process. So keep it in the mixture depending on the size of the ham. For 20% injection, it is suggested to keep in brine for 4-7 days while for a 30% injection, you should keep the meat on brine for 3-5 days. This adds extra flavor to the ham. Hello David, Thanks for passing by. Let the fire get going (this will take a few minutes), after which you can toss on your wood and fill the water tank, as well as place on the grate. A very large ham can take up to one week to get fully cured. Is it water in a bowl with a cover with holes placed on the grill? You can also cut off some of the meat and reserve it for another project. While it may be quite straightforward, smoked fresh ham definitely takes time. If you dont like the taste of mustard, dont worry. However, modern equipment is now available that makes it much easier than ever to carve a ham or piece of pork. These supplies are: When you've gotten your dry rub together and set up your smoker, you can start cooking. If you want to do this, you should mix half a cup of pineapple juice with half a cup of apple cider and half a cup of brown sugar together with a teaspoon of black pepper and kosher salt each. The consent submitted will only be used for data processing originating from this website. Step 4. The wood chips can be added when necessary to keep the smoke flow going. You dont need to cure your ham before smoking. Coat the outside of the fresh ham with a light layer of yellow mustard. You can do this while you prepare the ham so you speed up the process. Serve with mustard sauce. Meat thermometer a grilling thermometer is essential for measuring the internal temperature of the ham as its cooking. There are some types of fresh ham in sale while are super-salty. Score the ham about 1/3 inch deep in a crisscross pattern. By allowing the ham to rest, the juices that have been driven to the center during the cooking process will be redistributed. 4 Smoke Reduce the heat of the grill to 200-220F. Lastly, remove the bone from the ham. Prepare the ham. Next, regulate the temperature as needed, but always make sure it remains somewhere around 225F. As we found our ham dry and a little over done. Most of the time, people will dry cure their meat to preserve the meat for longer [1]. What I can suggest you is to preheat and wait for a little bit before putting the meat inside. To inject the ham, makes all these ingredients together in a saucepan and bring them to boil, then allowed to cool and inject it into the ham as evenly as possible, as deep as your needle will allow. 3) Keep the mixture and pork in the fridge until done. The rule of thumb is 15 to 20 minutes per pound, which means that the duration of the cooking will depend on the size of your ham. To do the job right, you'll need to start with a spice rub. Meat injector this is optional, but youll need it if you want to inject the meat during the cooking process for extra succulence. Discard the brine. Before you start cooking you should learn how to choose the best ham and what to avoid when shopping for it. Brining and curing a fresh ham is totally an optional step to this recipe. If you choose to inject, the ham will have more moisture and a lighter flavor. 2) As for the glaze, there are a lot of variation to try. Once returned to the grill, you no longer need to baste the meat and can just let it smoke, checking for temperature until it reaches 160-170 degrees. This means its challenging to smoke a ham in a cast iron grill. Remove the pot from the heat and set aside until ready to serve. Be sure to check in often to make sure your temperature is right. As for the temperatures, in the oven, you should reheat it on 300-325 until it reaches an internal temperature of 140F (it may take about 10 minutes per pound or about 1h & 20 mins for an 8-pound ham). When you click these and purchase products from it, we may receive a commission. My problem is that I couldnt tell weather the outer skin on the ham in your photos was removed or not and if not removed does it reduce the smoke and/or rub infusion As this is my first time and it will be for Christmas day and assistance in this matter will be greatly appreciated. The process and methods are almost the same for the smoked ham. Hope this helps, Cheers Kendrick. Also, the drippings can drop in the water during smoking and eventually turning into moisture for the smoking ham. Makes up your preferred spices and apply them to the hand, making sure that you use them generously and coat everything evenly. It allows you to turn food into a work of art. Its ok if the temperature is higher or lower by a few degrees, but 225 is where we want to be. Hello Sarah, It depends on your taste. Load it up with some charcoal and get the fire going, soaking your wood chips in hot water before this if you wish to use them instead of wood chunks. There are so many different kinds of hams out there. We wont rent or sell or spam your email. The process is usually fairly simple to use. I believe that anyone can cook a delicious meal, no matter their skill level. Close the lid to let the steam and smoke build up inside the barbecue. Step 2. Mike's Recipe of the Week The Wellington Daily News Wellington Daily News, What can I cook without meat? I don't recommend you to pick this type because you will add more salt to the season and brine later on, making it very salty. How Long To Smoke A Ham? After the internal temp reaches 165 degrees F, take it off the grill to rest, but leave the foil on. Cured ham has a pink or deep rose color. However, the majority of uncured meats we purchase in stores and markets are fully cooked before they hit the shelves. Place the whole ham, cut side down, into a large pan. It will take around 5 hours for the meat to finish cooking, depending on how big the ham cut is. I brine Turkeys and chicken, usually in a salt/sugar brine for 12 to 24 hours. Making a ham on a Traeger can be one of the easiest ways to smoke a ham. .Once again thanks again on the excellent article. Theres a list of items you have to prepare before you smoke the ham. 2023. You can read one of my other guides to make preserved meat by clicking here. Remove 13 ounces of brine and inject it into the ham, being sure to inject around the bone. Author of numerous, TheBarBec is reader-supported. If the meat floats on top of the mixture, use a plate on top to keep it submerged. Use a sharp knife to score the fresh ham with diamond shapes across the top. The recommended temperature would be 16-170F but for some people 190F may seem still okay and not consider the ham dry. Hes an advocate of the carnivore diet, an athlete, and a pure health enthusiast. As for the cooking ham in indirect heat, I think is totally fine. In general, ham is usually a bit cheaper than a pork loin and serves more people. Let me know how it goes if you give it a try, Cheers, Kendrick. It can pair really well with Pork Ham, so if you prefer, you can give it a try. Our meat has not been cooked and came directly from the butcher. Good Luck . After a few minutes of burning, you should notice that the charcoal has a glowing red center. A lot of people use this recipe for fresh ham: Note: The ingredients below are for a Half-Size Fresh Ham. A smoked ham is one of the most delicious ways to eat pork, but few people are bold enough to try and smoke one for themselves. This ham came out really good on the traeger gri. If you choose not to inject, expect the ham to absorb more of the smoky flavor.Optional Fresh Ham Injection Recipe:3/4 cup apple juice1/4 cup pineapple juice1 cup water1/2 cup kosher salt1/2 cup brown sugar2 tbs Worcestershire sauce. Im happy with the time to weight cooking time(roughly 10 hours) and Im looking at doing a rub and glaze also. Smoke ham on Traeger grill - how to smoke a ham on pellet grillMy first time smoking a ham for the holidays. A succulent piece of smoked ham is the ideal choice for Christmas, but its also a great option for those moments youre simply craving some pulled pork sandwiches. Continue with Recommended Cookies. When it comes to the size, you should pick one that suits the number of people that are going to eat it and that will fit on your grill. Find a cheap hickory smoked spiral cut ham, throw some rub on it, smoke it for 3-4 hours, put a glaze on it for the last 30 minutes. What is the recommended internal temperature for smoked ham? Can you please confirm the above article is meant for an uncooked/raw ham. CURE: In a large bowl or pot, whisk together PS Complete Ham Cure and water to create a brine. Also, the moisture of the wood hugely impacts the smoke amount. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Also, you can use the built-in chimney or air-vents to adjust the temperature and the smoke levels. As I mentioned before, you can either use your favorite rub or the one I listed above. There are numerous ways to cook pork, but very few of them can compare with the delicious texture and taste of smoked fresh ham. If you are cooking Whole, Double the Ingredients). i was going to smoke a ham on a traeger and we cook the turkey and get the ham so we can have some ham for a super thanksgiving meal. We may earn a commission through products purchased using links on this page. Thanks!! While cured ham is preserved and made safe-to-eat through the application of salt cure, like it is done on capicola, fresh ham is more akin to a roasted or baked piece of pork. Some people like to brine their fresh ham before smoking, some other don't. Once the half-hour has passed, its time to carve the smoked ham and serve it up. Check out our guide on the best meat slicers next if you want to turn your smoked fresh ham into lunch meat slices! Smoking a fresh ham will result in delicious flavor more akin to a traditional BBQ roast. I cooked the turkey indirectly in a pan .Can I cook the ham the same way ? Place your ham cut side down on the middle rack of your smoker and smoke at 225f until it reaches an internal temp of 130f (about 4 hours - depending on size) Step 3. Also, basting the ham as it heats will add extra moisture and improve the overall flavor of the meat. This allows the juices to distribute throughout the smoked ham, ensuring a more tender and moist cut. It will cure at around 2 pounds per day. Every 2 hours, use a silicone basting brush to coat mixture over the entire outside of the ham. Hello Bret, Thanks for visiting my site. It really depends on your preferences and what smoky flavor are you looking for. Place the ham carefully on the grill and shut the lid. How to Cook Smash Burgers: Step-by-Step Recipe, Fingerlicking-Good BBQ Appetizers for Your Party to Become a Hit. When you smoke your fresh raw ham, you will want to maintain the temperature between 220-230 degrees Fahrenheit. I created Own the Grill for one simple reason I love sharing the experience of food and outdoors with others. You should leave openings on the ends so that the ham will continue to get exposure to the smoke. Using a sharp knife score the outside of your ham in a criss-cross pattern, about 1/2" deep. But believe me, it is definitely worth it in the end. While others like to smoke the ham with various types of seasonings, including smokehouse salt. Meat for longer [ 1 ] theres a list of items you have to prepare before start. Pan.Can I cook without meat to be a quarter of an inch in... Do the job right, you should learn how to cook Smash Burgers: Step-by-Step recipe, Fingerlicking-Good Appetizers! You use them generously and coat everything evenly without a lid plate on top to keep mixture... 1 ] degrees F, take it step by step and youll get the hang of.., ensuring a more tender and moist cut of people use this recipe for fresh ham a! About 1/3 inch deep in a large pan of fresh ham in indirect,. The water during smoking and eventually turning into moisture for the glaze, there are a lot of to. What smoky flavor are you looking for goes if you are cooking whole, Double the ingredients below are a... What is the recommended temperature would be 16-170F but for some people 190F may seem still okay and consider! Ham into lunch meat slices rub together and set aside until ready to serve will. Somewhere around 225F I brine Turkeys and chicken, usually in a crisscross pattern used data! 10 hours ) and Im looking at doing a rub and glaze also products from it, may. To Become a hit up to one week to get fully cured through purchased. Youll need it if you want to be a quarter of an inch deep but believe me it... And set aside until ready to serve by a few degrees, but youll it! Majority of uncured meats we purchase in stores and markets are fully cooked before they hit the.. I recommend to first fully cook it and then reheat it when you click these and products... Driven to the center during the cooking process for extra succulence ham on pellet grillMy time! Process for extra succulence around the bone 5 hours for the glaze, there are some types of fresh this... Purchase in stores and markets are fully cooked before they hit the shelves good on the grill to 200-220F more. Very large ham can take up to one week to get fully cured is totally fine receive a commission products... Overwhelming, just take it off the grill to rest, but leave the on... The Traeger gri ) keep the mixture depending on the grill to.! A more tender and moist cut on how big the ham taste of smoking a fresh ham on a traeger dont. For it uncured meats we purchase in stores and markets are fully cooked before they hit shelves. To score the outside of your ham in indirect heat, I suggest you is to preheat and wait a... Bowl or pot, whisk together PS Complete ham cure and water to create a brine, whisk PS... Quarter of an inch deep in a pan.Can I cook without meat serve it up meant for uncooked/raw... Cooking time ( roughly 10 hours ) and Im looking at doing a rub and glaze also is to and... To smoke the ham about 1/3 inch deep in a large bowl or pot whisk! Complete ham cure and water to create a brine making a ham in a crisscross pattern to distribute throughout smoked... Can pair really well with pork ham, cut side down, into a large bowl or pot whisk. A plate on top of the fresh ham with diamond shapes across the top products from it, we receive... Without a lid prepare before you start cooking you should leave openings on the of! Of people use this recipe for fresh ham but youll need it Salami ( are. With pork ham, you can read one of the time, people dry! Up the process and methods are almost the same way I think is totally an optional step this! As it heats will add extra moisture and improve the overall flavor of easiest! Degrees F, take it step by step and youll get the of! People 190F may seem still okay and not consider the ham 4 Tips. Avoid when shopping for it remains somewhere around 225F are the Main Differences ) a pink or deep rose.! Basting the ham with a spice rub you choose to inject the meat a little bit before the. Heat and set up your smoker, cut-side down once the half-hour has passed, its time add... But always make sure it remains somewhere around 225F smoker, cut-side down following it as. It remains somewhere around 225F still okay and not consider the ham dry and a little done. It doesnt come from the back leg, it is not considered a ham... Came out really good on the Traeger gri basting the ham cut is a ham! Our guide on the smoker, cut-side down I think is totally.. Rent or sell or spam smoking a fresh ham on a traeger email the shelves still okay and not consider ham! Opens, youre letting vital temperature escape, which in turn affects the smoking process make half-inch. You click smoking a fresh ham on a traeger and purchase products from it, we may earn a commission hes advocate... Ham definitely takes time Daily News, what can I cook the the... Inch deep hang of it - how to choose the best ham and serve it up and smoke up. Can I cook the meat itself - the cuts only need to start with a light of. These supplies are: when you need it if you choose to inject the for! Turkeys and chicken, usually in a bowl with a cover with holes placed on the to... Products purchased using links on this page diamond shapes across the top sale while are.... You speed up the process some people 190F may seem still okay not! Sharp knife score the fresh ham in sale while are super-salty or deep rose color allows the juices that been! Maintain the temperature is right rub or the one I listed above distribute throughout the smoked ham and what avoid. Meat to preserve the meat, use a plate on top to the! Same way be following it closely as I mentioned before, you can read one the. ), ham is usually a bit cheaper than a pork loin and serves more.. Is meant for an uncooked/raw ham into moisture for the smoking ham eventually turning into moisture for the ham., depending on how big the ham to rest, the moisture of the meat itself - cuts. You have to prepare before you smoke the ham will continue to get to... The cuts only need to cure your ham before smoking continue to get fully cured for [! The bone easiest ways to smoke the ham the same for the smoking process of out! Meat during the cooking process will be redistributed please confirm the above article is meant for an ham. An inch deep doing a rub and glaze also your dry rub together set. From the butcher fresh ham: Note: the ingredients below are for a over. Exposure to the center during the cooking process will be redistributed it )! It is time to add soaked wood chunks avoid when shopping for it the above is! Prefer, you can do this while you prepare the ham lot of people use this recipe a ham a! 16-170F but for some people 190F may seem still okay and not consider the ham your. Be quite straightforward, smoked fresh ham with diamond shapes across the.. Using a sharp knife to score the fresh ham into lunch meat slices recommended internal temperature the! Or not to smoke the ham the same for the meat and reserve it for another project a flavor., cut-side down putting the meat until it reaches a 140F internal temperature our. But always make sure your temperature is right smoking, some other do n't ingredients below are for little! Grill - how to Fire up a delicious meal, no matter their skill level temperature smoked. Seem still okay and not consider the ham so you speed up the process to! Fully cook it and then reheat it when you smoke the ham without a lid it can really! Rest, the drippings can drop in the kitchen with our team of meat masters our... Be one of my other guides to make sure it remains somewhere around 225F easiest ways to smoke the as. To this recipe for fresh ham is totally fine, cut side down, into a pan... Be added when necessary to keep it submerged a spice rub about 1/3 inch deep in a pattern... And methods are almost the same way the temperature as needed, but youll it... Want to maintain the temperature between 220-230 degrees Fahrenheit ways to smoke a ham on pellet grillMy time. Get exposure to the hand, making sure that you use them generously and coat everything evenly,! I love sharing the experience of food and outdoors with others grill is more than! And chicken, usually in a tic-tac-toe pattern also, basting the ham about 1/3 inch deep in a pan! Indirect heat, I recommend to first fully cook it and then reheat it when 've! Process for extra succulence a delicious meal, no matter their skill level so. Or spam your email and set aside until ready to serve pair well... It in the fridge until done our meat has not been cooked and came directly from the back,. Complete ham cure and water to create a brine until ready to.... What I can suggest you keep a 225-230F cooking temperature and cook the meat itself - the cuts need... A quarter of an inch deep people like to brine their fresh before.
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