Restaurant Week value was super. For dinner Joel recommend a lobster resoto that had a lemony champagne sauce that was on point. We were celebrating 3 birthdays and it was our first time at Baldamar. Baldamar is the swanky steakhouse the suburbs, Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Submit to Stumbleupon (Opens in new window), Baldamar is the swanky steakhouse the suburbs deserve, For perfectly cooked rice every time, try your microwave. Try our 3-course lunch menu for $20 or our 3-course dinner menu for $45. The RH Rooftop Restaurant resides on the third floor of RH Minneapolis, a nearly 60,000-square-foot design gallery that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. Eat, drink and learn about the distillery, located in New Richmond, WI; as you sip on cocktails created using 45th Parallel spirits. Distance: Thursday: The salmon I ordered was the best fish I've ever hadin a restaurant. Baldamar shares about 30 percent of its menu with the more casual 6Smith, said chef Steve Swinney, who put his own twist on some of them, but having established crowd-pleasing menu items like a brick-pressed chicken and a buzzed-about burger made opening a brand-new restaurant easier. Staff was very good about social distancing patrons and they all wore masks and gloves. The meal was delicious and dessert was to die for. And enjoy select bottles of wine for $40. Sunshine and good times are to be had so dont miss out on this one! (Including no salt on our table and no water refills). E-mail. Our waitress was great at making suggestions for food and drinks. Bring your big appetite to the big city. Now that's a Father's Day special 20oz of perfection on a plate. EVERYTHING about this meal was exceptional. We were seated at a bank of tables where we were uncomfortably seated next to a couple who staff wanted to converse with often. I for sure will be back! See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. The food, service and atmosphere is always outstanding! (Scott Takushi / Pioneer Press), Brick-pressed Chicken at Baldamar Restaurant in Roseville, Thursday, Feb. 13, 2020. Husbands opted for the USDA Prime cuts of Ribeye and New York Strip; rare and medium, respectively. We came on a weekend during the lunch hour. You can watch Times Square drop the ball again, or you can do something new for New Years Eve and finish off 2019 with epic eats, perfect pours and better stories. we don't have hours for this restaurant yet. Suggest that you look at the menu on-line, which includes prices. Five courses of over-the-top incredible dishes each paired with the perfect pour of a variety of Angels Envy offerings. Absolutely will have this again. Bread is life, the bread was tasty, warm light and soft in the center. Share. 3 of us shared oysters (Happy Hour special), shrimp, bread, brussel sprouts, pork belly mac & cheese, rib eye, hanger steak with scallops added and two desserts. Joel was ver charismatic and friendly and best of all he was a fellow foodie. I love this restaurant. (Please see pictures) Baldamar marks the turning point where we usher in the new standard for style, service and steak. The service by Ben, each of the three dishes we shared (spicy bacon lobster mac 'n cheese, prime rib steak, sea bass) was 5-Star in all aspects. 5. Three out if four members in our party enjoyed their lunch. The source was very flavorful and creamy leaving you wanting more. There was an herbed oil that was good but nothing exciting, jalapeo honey butter which was quite tasty and a bit of quick heat on the back end, bleu cheese balsamic I cant speak to because I hate bleu cheese. Our server was wonderful and the food was great. Wonderful service, meal and atmosphere. In downtown Minneapolis, The Melting Pot is your quintessential fine-dining restaurant. Place was very busy on Friday night and staff were very helpful, courteousand having fun. Baldamar. In summary, we cannot recommend this restaurant for Prime steaks. This is our go to place for special occasions. I'll never go back!More, Date of visit: April 24, 2022. This is my second time ordering the dry rub wingsway too CRISPY. Own or manage this property? But wed be remiss not to mention the Tuna Poke, which might be ubiquitous at this point, but this version is one of the better preparations weve tasted. In summary, we cannot recommend this restaurant for Prime steaks. Great desert offerings, wine selection and craft cocktails. The broiler gets up to about 800 degrees, which allows the restaurant to give the meat that irresistible crust without overcooking the inside. The service is always wonderful and the managers are always visible and check in with customers. The dining room and adjacent bar area are very attractive. 60 reviews #5 of 61 Restaurants in Roseville American Bar Pub. Reserve your table during Valentines Week before space runs out! The food had amazing flavor, the drinks were so smooth! B2, Roseville; 651-796-0040; baldamar.com Stephanie March Our New Years Day Hangover Brunch is a great way to kick off 2020. American, Barbecue, Sandwiches, Big Bowl Asian Kitchen ($$) Five courses of Chef curated delights each paired with an event exclusive cocktail that perfectly accompany every bite. Call 651-796-0040 to get signed up today! Though several people had told me it was much better than one would expect from a restaurant in a mall parking lot, it was exactly what Id expect. For dinner Joel recommend a lobster resoto that had a lemony champagne sauce that was on point. Apps including fried Brussel sprouts, their awesome home bakedbread is life with three spreads, chimichurri shrimp and calamari were so good. Sorry, we dont have photos for this restaurant right now. The cherries are such a nice compliment to pair with the salty smoky fatty bacon. In fact our kids going back for supper that night for grandsons 14th BD dinner.Can't wait to go back and enjoy a dinner. I think this would be a cool place for dinner but I dont know if Id want to come back for mediocre food and service. It's a winner,. One of the husbands was, at one time, a butcher in a shop that sold Prime beef. Unless, of course, its to order another Badass Bloody Mary. Although I cant speak for the USDA Choice cuts, they would likely be a better selection due to the significant cost difference. The "build your own hamburger" is fabulous! He went over the menu and explained everything clearly. $150 per person prior to tax and gratuity. Terrific food and service, very nice ambience - pricy, was terrific. Baldamar has a very interesting menu! The artichokes were divine omg the flavor and tenderness in them were beyond what words can describe. We have ample parking available in our dedicated lot, directly in front of our entrance. $49.95 per person prior to tax and service fee. May be an image of 1 person, drink and indoor. One of the husbands was, at one time, a butcher in a shop that sold Prime beef. medium steak. And enjoy select bottles of wine for $40. Very pleasant, very patient, answering a number of suggestions and offering to put sauce on the side if we were not sure if the "heat" level of the sandwich would be too much. Service was excellent, glad we were seated on other side with wall between bar and our dining room to minimize noise, so my spouse and I could have a conversation in a quiet environment. LOADING. var customEventsOnLoad = window.onload;
Roseville Tourism . Filet mignon was excellent. Review tags are currently only available for English language reviews. Rosedale Center. Call us up, 651-796-0040, to get signed up today! We are continually improving the user experience for everyone, and applying the relevant accessibility standards. 651-796-0040 askme@baldamar.com. Manager stopped by to great us. In fact, we made a very affordable meal out of appetizers on one visit. We will be ready in time for the upcoming holiday season! Prices of steaks were starting around 50 dollars. Our group of 4 found many items to enjoy. Baldamar offers takeout which you can order by calling the restaurant at (651) 796-0040. Chinese, Thai, Asian, Got charged 5$ more than I should have, asked why it was more expensive at the register and wasnt told why. Sign Up. NE, Ste. Overall very pleased! There was no need for hostashish or hot sauce to kill the marvelous flavor. Its time for another specialty dinner. Food is superb and service is spectacular. The steaks are then cooked to a customers specifications in an infrared broiler, which chars both sides of the meat at the same time. We absolutely LOVE Baldamar! Call us up at 651-796-0040 to get signed up for this super special specialty event! We felt very comfortable eating there, and really enjoyed eating out in a restaurant. The ribs were to die for. On each visit, no matter which server, we got a thorough menu-splaining, in which items were described in painstaking detail, as though we hadnt been to a restaurant before. Joel was possibly one of the best servers we have had in a long time. Meals Lunch, Dinner CUISINES American, Bar, Pub FEATURES Just saying.). Waiter answered all our questions about the menu & was very pleasant. May be an image of bottle. Joel was ver charismatic and friendly and best of all he was a fellow foodie. $$$ American. Celebrate the best of Twin Cities dining during Mpls.St.Paul Magazine's Restaurant Week February 23-28 with our set menu options. Proud member of the Twin Cities Restaurant CoalitionA group of chefs and restaurateurs on a mission to evolve and strengthen our profession during and beyond Covid-19. Bringing his show east was definitely a smart move. We'll be updating the hours for this restaurant soon. Had an amazing lunch here! For perfectly cooked rice every time, try your microwave Iced tea is well made, and the service from our server, Amanda, was truly outstanding. The nice tender pork belly was cooked to perfection and and cheries on top with shot of bourbon that I ended up drinking instead of dipping or drizzling on my perfect swine. Tickets are $100 per person prior to tax and gratuity. The ice cream sandwich felt lazy. Baldamar Restaurant 1642 County Road B2 West, Roseville, MN 55113 +1 651-796-0040 Website E-mail Improve this listing Ranked #6 of 103 Restaurants in Roseville 57 Reviews Description: Baldamar marks the turning point where we usher in the new standard for style, service and steak. Baldamar offers fine dining with aged steaks, fresh seafood, salads, soups, sandwiches and dessert. Great service as well. Reservations are available for lunch, dinner and Sunday brunch! Five courses of Chef curated delights each paired with an event exclusive Titos cocktail, created by our rockstar head bartender, to perfectly accompany every bite. We proceeded to order a variety of items because we wanted to try everything! Baldamar is proof that class and elegance still exist.More, This is not your cheap meal. There prices are pricey but the quality is great. We then spoke about places to eat and recomeded things to each other and were incredibly happy with him. I called when I got home because I see That was a nice value! It means the menu's made with old-world craft at its core and modern-day meat eaters in mind - with flavors forged in fire and folded into pure primal perfection. You will still be charged in full regardless of arrival time. Hours (651) 796-0040. When you build an 8,000-square-foot steak restaurant in the outlot of a giant suburban shopping mall, abandoning any pretext of rationality seems like the right choice. , service and atmosphere is always wonderful and the food was great at suggestions! No water refills ) husbands opted for the USDA Choice cuts, would... Degrees, which allows the restaurant at ( 651 ) 796-0040 Envy offerings joel recommend a lobster resoto had... At the menu on-line, which allows the restaurant to give the that! Lot, directly in front of our entrance of visit: April 24 2022... Space runs out meat that irresistible crust without overcooking the inside Date of visit: April 24 2022! 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