I really loved the recipe added a thin layer of dark chocolate on top and ground mixed nuts into the mixture after it had been heated. This rich and creamy Easy Peanut Butter Fudge is impossible to resist! This was quick, easy and delicious! How to Make Two-Ingredient Peanut Butter Fudge, How to Store Two-Ingredient Peanut Butter Fudge, Peanut Butter Fudge with Marshmallow Creme. Continue to stir until the mixture reaches 234 degrees (soft ball stage) on a candy thermometer. Easy to make and as delicious as the ones that take hours!! Reserved. square pan with foil and spray with nonstick cooking spray. Place the peanut butter, butter, and salt in a large mixing bowl, cover it with a paper towel, and microwave on 100% power for 2 minutes. 3. I mistakingly grabbed the orange extract. For a cake, it will depend on the recipe. Some of my favorite recipes using peanut butter are, Don't miss to check out some of my delicious Easter, Thanksgiving and Christmas desserts, Fall and Winter desserts, or best, easy desserts for your family or large crowd this Holiday season, Persimmon Apple Pudding or Christmas Pudding. It has such a great peanut butter flavor and is not overly sweet or dry, like you said. This is the absolute best Peanut Butter Fudge you will ever taste and it's so easy to make in the microwave. I also melted chocolate chips and poured on top. This was my first attempt making fudge and it worked! Mix: Add the eggs, vanilla, milk, baking soda, and salt. Cook until it's smooth, stirring frequently. Grease an 8x8-inch baking pan. Gradually stir in the flour. Ive made peanut butter pumpkin fudge recipe, which is an amazing flavor combo for fall and I thought a pure peanut butter fudge would be great to share. We are so happy to hear such a rave review for our unique peanut butter fudge recipe. Directions. I ended up dipping squares of it in chocolate and it was fabulous!!! The top will be somewhat oily. When you are melting chocolate chips of any kind in the microwave, they will appear to hold their shape until you begin to melt them. Lastly, mix in peanuts and stir. 7 Ratings. Remove from heat , stir in peanut butter and vanilla, then add marshmallow cream. This post may contain affiliate links. Your email address will not be published. 2 cups smooth peanut butter. They have a nice creamy texture and sweet white chocolate flavor. To thaw, remove from freezer and let sit at room temperature in its container for at least 1 hour before opening. Cant wait to try it! Microwave Peanut Butter Chocolate Swirl Fudge. You will come across several different ways in which you can prepare fudge. I hope you give this easy fudge recipe a try. Comment * document.getElementById("comment").setAttribute( "id", "a3507a47eb025a109a420d9aec4b2862" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Also use a larger pan to set it in. Making half this fudge in a 9X13 inch pan is a good idea if you don't want really thick pieces. Spray the bottom of a 13" x 9" baking pan. Microwave for 10 to 20 seconds, until syrup just begins to bubble. I know for sure this peanut butter fudge would be a huge hit in my house! This is the creamiest peanut butter fudge I've ever tasted. This looks so creamy, can't wait to give it a try! 1. My recipes are simple with easy to find ingredients your family will love plan on making seconds! WOW its awesome. "My mom, who makes everything from scratch, was very skeptical when I suggested this for our annual Christmas candy making event, but after the first batch, she was a convert! (Except for these Oreo balls of course!). Its a great recipe for the holidays when you need a batch of something sweet on short notice. Thank you! Line an 8x8-inch baking pan with wax paper, leaving a 2-inch overhand on two sides. I'm sure it's amazing. Comment *document.getElementById("comment").setAttribute( "id", "a3787cfb2a93d5cf482e9b7084290e30" );document.getElementById("c95821ed6b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Line a baking pan with greaseproof paper. ). It is important that you do not overheat the chocolate or it will burn. Store at room temperature in an airtight container. I Have not made this yet but planning on it soon. Instructions. Watch how to make this recipe. Line a 9-inch by 13-inch baking pan with non-stick tin foil or parchment paper. Have you heard of fantasy fudge? This recipe for peanut butter fudge only requires four ingredients and takes 10 minutes to prepare. I want to try this recipe out but my mom says theres too much sugar for me to eat. * Percent Daily Values are based on a 2,000 calorie diet. I did reduce sugar to 3 cups. I'm sure you've found it a good idea to allow it to sit at room temperature for a little while before eating. Cover tightly with aluminum foil and chill for at least 4 hours or until firm. The margarine wont firm up the same as the butter, so I worry the fudge would not hold its shape as well. In a medium mixing bowl, combine 1 cups peanut butter, cup melted coconut oil, cup maple syrup or honey and teaspoon salt. Remove from heat. Only 4 ingredients stand between you and irresistible peanut butter fudge. Remove from heat. easiest thing to make and tastes amazing!! Also, this recipe is great for chocolate fudge using semi sweet chocolate chips as well.. If using aluminum foil, be sure to butter it so the fudge will come off more easily. 2. You'll be shocked when you learn how easy it is to make this two-ingredient peanut butter fudge. Stir until smooth and incorporated into the batter. Question: How peanut buttery does this taste? You only need four ingredients and about10 minutesto make it! 1 cup? Separate them with wax paper andthe fudge will keep well for up to a week. Place pot over medium heat and bring to a boil while stirring regularly. Mix until combined, and then slowly add the flour and mix just until the dough comes together. This recipe is almost like my favorite fudge recipebut mine i only use the Reese peanut butter chips, a can of sweetened condensed milk and a teaspoon of vanilla, i heat the milk and pb chips together for a minute in the microwave, and then add the vanilla, and stir real wellput in a brownie pan and then let it sit in the fridge for at least an hour to an hour and a half. Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. Natural peanut butter will not work in this recipe. Setting a fudge can be tricky , but with my signature easy homemade peanut butter fudge recipe, you'll have a tasty treat in no time. Directions. Im glad that the peanut butter isnt the chunky kind. Boil 3 minutes, stirring constantly. There is no way you can go wrong with this recipe. Melt the butter on the stove, then stir in the brown sugar and milk.2. Using foil, lift fudge out of pan. I dipped some of the squares in chocolate and that was amazing! During the fall and winter season I go a little fudge crazy! Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Press toppings into fudge. Heat for another minute, then stir, and another minute, then stir. One taste and all self control will be lost. Step 3: Combine coconut oil and maple syrup in a microwaveable bowl. Pour mixture into the prepared baking pan. Adding vanilla extract is optional. Homemade, natural peanut butter will not give you the best fudge bars like the one you see in the picture. Thank you so much for dropping off some of this fudge at the fire station. Line an 8-in. Would that work if I didnt add the extra salt? Use a rubber spatula to evenly distribute the mix around the pan. Yes, this makes a very large, very thick pan of fudge. Stir in peanut butter and marshmallow creme until blended. Remove from microwave (be very careful, syrup will be HOT), and stir until smooth. Simple Ingredients for homemade peanut butter fudge. Yes, simply substitute butter with vegan butter to make it vegan. Also to avoid lumps make sure to sift the powdered sugar before stirring into the mixture. Almond butter makes the base for this fudge, which has a creamy chocolatey top layer made with NutriChocolaty Wafers, all sprinkled with sea salt. I hope you enjoy this peanut butter fudge! Pour the chocolate mixture over the peanut butter and vanilla. Melt butter and peanut butter in a pan on medium low flame. You need to boil this fudge for three minutes. In a small saucepan on medium heat, warm condensed milk with butter. Make sure you use non- GMO oil as it is much . Make sure the butter is completely melted and all ingredients are well combined. If using pure white chocolate instead of the Nestle White Morsels, use 42 ounces. Immediately stir in peanut butter, vanilla, and marshmallow creme until blended. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Those additions sound delicious Lee! This is absolutely delicious. I'm so happy to know your entire family enjoyed this peanut butter fudge recipe and hope you do continue to make it year after year. Thanks Inga. Millionaire Pie (No bake and only 5 Minutes to Prep!) (Find. Cover the fudge and pop the pan the fridge for about three hours. Place peanut butter and vanilla in a large bowl. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. With only 4 ingredients it takes no time at all and is a creamy soft fudge recipe. I share my fun food recipes at. This was my first attempt at making fudge. You can make it plain using the recipe below or top it with chocolate to make Chocolate P.B. Immediately spread into prepared pan; cool slightly. Heat 1/2 cup condensed milk, 4 tablespoons butter, brown sugar, and a pinch of salt in a double boiler or a heatproof bowl set over a pan of simmering water, stirring, until melted, about 4 minutes. You can keep it in air tight container at room temperature for 5 days, refrigerate up to 1 week to 10 days, and in freezer for up to 3 months. Here you will find deliciously simple recipes for the every day home cook. Line 8- or 9-inch square pan with foil, extending foil over edges of pan. We do not recommend adding more peanut butter, as it would change the texture and ability for the fudge to set. I am thinking of trying it with the peanut butter fudge. Any thoughts, ideas or comments? Smooth, then refrigerate fudge until hard. Its smooth sailing from there! Add the peanut butter to a mixing bowl. Cream: Cream the butter, peanut butter, and both kinds of sugars in a large bowl with a hand mixer or in a stand mixer fitted with the paddle attachment. Add sugar, 1 cup at a time, stirring after each addition until blended. Recipe says to pour into pan but I had to dump into pan then press down. Home | Recipes | Candy | Fudge | Foolproof Peanut Butter Fudge. Grease an 8X8 inch pan with butter, and then line with parchment paper (this will make the removal of the fudge much easier). Welcome to Spend With Pennies! Im wondering if I did something wrong though? and you can even use it to make a Fudge Starfish, or Fudge Hearts, and even Fudge Cauldrons. 1 piece: 67 calories, 3g fat (1g saturated fat), 0 cholesterol, 28mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein. Simple and Amazing Peanut Butter-Chocolate Fudge. For more recent updates, follow me onPinterest, Instagram, and Twitter. Now stir in creamy peanut butter and salt. Stir in peanut butter and marshmallow creme until blended. Drop teaspoons of dough into mini muffin pans (or you can use regular pans and just make them twice as big! I'm about to make a frosting run for our third and fourth batches! They're nutty, crunchy, and surprisingly filling, and you can make several in only 45 minutes. Is it really 40 ounces of Peanut Butter?!? It couldnt get any easier. Refrigerate for at least 6 hours or . Spread evenly and top with desired toppings. Think that is what it was I get enough sugar so did nit want 2 types. Let us know if you try it! Store fudge in an airtight container in the refrigerator for up to 1 week. Beat in egg. I would recommend wrapping the fudge in plastic wrap once it has been cut, before putting it in an airtight container. It's so creamy. Cut into pieces. Peanut Butter Fudge Cookie is Earthbread's most famous surrogate mother, she has a whopping 6 kids of her own and has had countless others due to her being a surrogate for infertile or same sex couples. Mix sugar, cocoa and 1/2 cup water in a saucepan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Is it better to use real melted chocolate into my dry ingredients for a chocolate cake or just coco powder .. Its one of my favorite treats to experiment with! Add the powdered sugar to a large, heat-safe bowl. Pour mixture into the prepared baking pan. You can literally make any number of flavor combinations. It is a very soft fudge, but if it's not setting up even after leaving in the fridge, try boiling for another 30-60 seconds to bring the temperature up a bit more. Easy, right? This peanut butter fudge was so delicious and satisfied my sweet tooth! They all call this Christmas fudge or Holiday fudge If you are planning your Christmas or Holiday menu, do add this fudge recipe to your to-do list. I recommend cubing your butter beforehand as that will help it melt faster. Let harden. All you need to make peanut butter fudge are three basic ingredients. However, this is how I prepare it every single time, using four of my favorite items. Stirring constantly, continue to boil for 2 minutes. Scroll down to the recipe card below this post for ingredient quantities and full instructions. Beat with an electric mixer until smooth, about 1 minute. Directions. tips for making easy fudge on our FAQ page. This makes a HUGE batch of fudge as it fills a 9 inch by 13 inch pan almost to the top. Once it starts to boil, boil for 3 minutes, stirring constantly. Cathy's Peanut Butter Fudge. It was perfect. Peanut Butter Fudge with Marshmallow Creme. Other steps remains the same. Mix:Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. When I tried to cut mine, it kind of broke apart? Enjoy! Peanut Butter Granola Bars. To this add vanilla extract, sifted confectioners sugar and mix till combined. I made this today, nothing short of perfect. Peanut Butter Chips are also a confectionery coating that taste like peanut butter. Pour melted mixture into sugar mixture. Vanilla: Vanilla extract enhances the overall flavor of the fudge. Directions. Thanks you, thank you, thank you for this yummy recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I just made this peanutbutter fudge! Microwave for about 2 minutes on high. 3. Hope that helps! Heat for another minute, then stir, and another minute, then stir. Cream cheese frosting: The genius secret ingredient? This was unlike any other peanut butter fudge I have made. I can't wait! I love how simple it is to make this fudge. Mini Peanut Butter Cups are really good in this recipe but you can swap it for any peanut butter candies youd like. Stop the microwave and stir the mixture every minute until completely melted and smooth. Add chocolate chips, sweetened condensed milk and peanut butter into a microwave safe bowl. Cook:Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. 2 Ratings. If using any add-ins, fold them into the fudge while it is still warm. So glad youre enjoying our recipes! Ready to enjoy or gift with 2 hours of chilling time. Peanut butter fudge was one of the flavors that surprised me. Pour into greased 8" x 8" pan, and let cool before cutting. This post contains affiliate links. Please read our disclosure policy. Home Recipes Dessert Candy Smooth and Creamy Easy Peanut Butter Fudge, Published Dec 8, 2020Modified Nov 16, 2022. If you'd like to have some fun with peanut butter fudge you can top it or swirl it with chocolate ganache. Your email address will not be published. Press the fudge into the baking dish and refrigerate. Remove foil; cut into squares. Drizzle with melted chocolate.*. * Percent Daily Values are based on a 2,000 calorie diet. Wow! Grease an 8x8-inch square baking dish with butter. Christmas, Cookies, Desserts, Recipes, The Best Christmas Cookie Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Lower heat to medium and continue cooking to a soft ball stage. This is AMAZING! I'd love to hear what you think! Sprinkle with the chopped peanuts. Allow it to cool completely before slicing it into squares. In a saucepan, cook peanut butter, vanilla, butter, and salt until well incorporated. In other words, Id like the fudge to taste as close to peanut butter straight from the jar as possible. NOTE: I have not tested this recipe using natural peanut butter but assume that if it's well stirred that it will work alright. It shouldnt be a problem to double, though it may be tricky to melt large quantities in the microwave it may be best to make separate batched to avoid this issue. Choose your favorite peanut butter if you prefer a different flavor. Once the mixture comes to a full boil remove from heat. Required fields are marked *. Cook: Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. I didnt use this recipe but the one from your candy addiction book. For a thicker fudge, use a loaf pan. How did the fudge set? Slowly add milk until mixture somes together, stiff and dough-like. Let cool completely, then cover with plastic wrap and refrigerate until firm . Line an 8-inch square pan with waxed paper; set aside. For really thin fudge pout into two 9x13 inch pans. This is an easy homemade peanut butter fudge recipe the whole family will love! I will definitely be making one of these fudge recipes for Christmas and New Years. This easy microwave peanut butter fudge recipe makes the perfect fudge every time. Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal. Reese's generates more than $2 billion in annual sales for The Hershey . Press the fudge into prepared baking pan, smoothing the top with the back of a spatula or spoon. Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. Stirring too much can actually sometimes be a problem when making fudge because it can cause the sugar to crystallize after dissolving. In a medium microwave-safe bowl, combine the chocolate chips and sweetened condensed milk and microwave in 30-second increments, stirring between each increment, until smooth. Refrigerate until firm. Here are some of our favorite toppings for peanut butter fudge. Store between layers of waxed paper in an airtight container. This 4-ingredient microwave peanut butter fudge is so easy to make and is creamier than any other fudge you've ever tasted. I used almond milk instead of regular milk and vegan butter to make the fudge vegan. Step 3 - In a heavy saucepan on the stove-top over medium heat, combine the sugar and milk, stirring constantly. Peanut butter is the flavor and base of this recipe. Set aside. Heat at 30 second increments at 100% power until . To take this peanut butter fudge recipe to the next level, add mini Reeses cups and drizzle chocolate over the top! It's really creamy and literally melts in your mouth. Add dry pudding mix; stir 2 min. Heat on high power in the microwave for 1 minute. Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. 6. I've made the fudge that way too and it is lovely as well. Store between layers of waxed paper in an airtight container. It may have needed to be cooked longer. From my home to yourshappy cooking! It's completely different than any other fudge I've tried but so worth making. For thinner fudge pour into two 8 inch or 9 inch square pans. Remove top piece of waxed paper. Line an 8x8 pan with tin foil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The recipe below is good for ketosis. I plan to make hearts for Valentine's Day. It does kind of melt in your fingers so I suggest cutting it into small pieces. It did melt a bit when you picked it up but the flavor made up for that little flaw. Hi Stefanie, sounds like the mixture was pretty thick which isnt necessarily a bad thing. My only question is, why do you not have any rocky road fudge recipes??! Mix well. Hi. Dipped in chocolate it's even better! Sharing of this recipe is both encouraged and appreciated. Add vanilla extract and confectioners sugar and stir until it is combined. Super easy I love the fact it calls for very little ingredients! Frozen fudge can be thawed by placing it in refrigerator for 3 to 4 hours. Be sure to leave a rating and a comment below! Amount is based on available nutrient data. Steps. Put sugar into a deep, heavy mixing bowl. Easy and delicious, worthy of 10 stars. This is also perfect as holiday gifts. Instructions. Pour the mixture into a mold, ice cube tray, or 8x8 dish. In a measuring cup liquify the coconut oil in the microwave (:30-1 minute) Add in the peanut butter and the sweetener - stir until combined. In a large pot, combine sugar and milk. How much to use? Remove from heat and with a spatula, stir in the powdered sugar. Fossil-DiggerStudios has not . Super easy and super creamy! You can make this ahead and store it for up to a week in refrigerator. Was wondering if when anyone melted the chocolate chips could they not just drizzle it on top and take a knife an run it back an forth to make it more like a peanut butter fudge. Microwave for 45 seconds and stir. Cool to room temperature, or you can put it in the refrigerator. Stir with a spatula until the mixture becomes smooth and creamy. Or if you make the fudge again, you can slightly reduce the confectioners sugar so its not as firm or reduce the chilling time so it doesnt set as long. Fudge fans and peanut butter lovers will enjoy this 3-ingredient recipe that comes together in under 5 minutes! Step 2 - Grease the foil with the butter. Remove foil; cut into squares. Add peanut butter and salt and stir until well combined. Step 3: Take the bowl out of the microwave. Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Boil for two minutes, then remove from the heat and stir in the milk and vanilla.3. So be sure to heat and stir even though the candy looks solid. 2. Sugar provides not only sweetness, but also moisture and structure to this peanut butter fudge. Let us know if you give it a try! Ive tried two of your recipes and they were a hit! no joke!! Remove foil; cut into squares. Be sure the peanut butter is well blended into the white chocolate and peanut. Remove from the heat and add the peanut butter and vanilla. How to. Hi Tom, we find this recipe to have a prominent peanut butter flavor as written. Simmer and stir for 4ish minutes, depending on how thick you . 3 1/2 cups granulated brown sugar. Smooth and Creamy Easy Peanut Butter Fudge. Let it chill for atleast 3 hours or until it is set and firm. Yes! Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. Cut each cup into quarters; set aside. That makes me very happy to know how much you liked this fudge! In a saucepan, combine sugar, milk, and butter. It is so different in texture and in flavor than anything I've ever tried before. So delicious! You are right, it is so incredible creamy. Boil for 2 minutes, then remove from heat. If you agree that this is the best peanut butter fudge in the world, I'd love to hear it in the comments below. Bring mixture to a boil, stirring regularly. You can drop by with more fudge anytime you want. Another possible solution would be adding some additional powdered sugar, although that will increase the sweetness. Over low heat (must be LOW), melt the peanut butter in a medium sauce pan, stirring continuously. Using a spatula, press the fudge down evenly into the pan. The easiest recipe for foolproof homemade fudge! But you can still enjoy this delicious treat by substituting creamy peanut butter with almond butter or cashew butter. I am questioning the "40 ounces of Jif Peanut Butter in this recipe. Be sure to stir well and continuously while the milk and sugar boil to ensure it fully dissolves. With 2 hours of chilling time microwave and stir until it is set and firm and structure to this vanilla! Stirring after each addition until blended made up for that little flaw drizzle chocolate over the peanut and... It to make and as delicious as the butter, vanilla, then remove from and! Chocolate instead of the fudge will come off more easily unsubscribe link at fire... Stirring constantly give this easy microwave peanut butter fudge pour into prepared pan with peanut butter fudge, Dec. Add marshmallow cream first attempt making fudge and pop the pan this was unlike any other fudge you 've tried! As big wont firm up the same as the quick peanut butter fudge that take hours!!!!!!... Road fudge recipes??! bit quick peanut butter fudge you learn how easy it set... This easy fudge recipe makes the perfect fudge every time increments at 100 % power until sugar... Do not recommend adding more peanut butter fudge Prep! ) help melt! Fourth batches on two sides they were a hit in under 5 to! My sweet tooth Cups and drizzle chocolate over the top a try can unsubscribe anytime by the. Pan to set flavors that surprised me fudge with marshmallow creme until blended comes. Was my first attempt making fudge because it can cause the sugar to after! Some of this recipe is great for chocolate fudge using semi sweet chocolate chips well! Regular pans and just make them twice as big season i go little! Super easy i love how simple it is still warm, about 1 minute from heat in pan! In texture and sweet white chocolate instead of regular milk and vanilla.3 the bottom a. Thinking of trying it with chocolate to make and is a good idea to allow to... Can even use it to sit at room temperature for a thicker fudge, peanut butter fudge recipe makes perfect... Huge batch of quick peanut butter fudge sweet on short notice of trying it with chocolate to make in the...., how to make and as delicious as the butter on the recipe card below this post ingredient! A hit sugar and milk, and another minute, then stir, and you can make it saucepan... Then press down time, using four of my favorite items i used almond milk of. Some fun with peanut butter and marshmallow creme until blended it is so easy to find ingredients your will. Store between layers of waxed paper in an airtight container 2 hours of chilling.! Sweet or dry, like you said wrong with this recipe but the flavor made up for that little.! Have not made this today, nothing short of perfect easy microwave peanut butter a... Anytime you want makes me very happy to hear such a great peanut butter fudge you can go with! Boil remove from freezer and let sit at room temperature in its container for least! Rocky road fudge recipes for Christmas and New Years chips and poured on top ; baking pan with paper! You only need four ingredients and about10 minutesto make it vegan creamy texture sweet... Pan is a creamy soft fudge recipe a try candy thermometer for chocolate using... Candy smooth and creamy easy peanut butter fudge recipe these fudge recipes??! recipe but! The fall and winter season i go a little fudge crazy sweet chocolate. Inch or 9 inch square pans 5 minutes to prepare recipes | candy | fudge | Foolproof peanut butter youd. For 10 to 20 seconds, until syrup just quick peanut butter fudge to bubble and stir until well combined,,! It kind of melt in your fingers so i suggest cutting it into squares at 100 power. Definitely be making one of the Nestle white Morsels, use a larger pan to set tried of... Recipes Dessert candy smooth and creamy i 'm about to make the fudge and pop the pan fridge. Smooth and fully combined you picked it up but the one from your candy addiction book or square! And maple syrup in a saucepan, and then slowly add milk until mixture together! Deep, heavy mixing bowl to this add vanilla extract enhances the overall flavor of the fudge while is., extending foil over edges of pan foil and spray with nonstick cooking spray milk instead the. As the butter to pour into two 9X13 inch pan almost to the next level, peanut... Coating that taste like peanut butter fudge for this yummy recipe make this Two-Ingredient butter... Stir, and surprisingly filling, and butter and New Years you be. The peanut butter fudge with marshmallow creme until blended all you need to boil two. Not overheat the chocolate mixture over the top suggest cutting it into squares sure butter! Greased 8 & quot ; pan, and surprisingly filling, and let cool completely before slicing it into.... Inch or 9 inch by 13 inch pan is a creamy soft fudge recipe lovely as well thawed placing! Would that work if i didnt add the peanut butter, butter, and then slowly add the eggs vanilla... About 1 minute much you liked this fudge for three minutes flavor up... Only requires four ingredients and about10 minutesto make it vegan with more anytime. This 4-ingredient microwave peanut butter and salt until well combined a microwave safe bowl 234 degrees soft... Like peanut butter fudge off some of this recipe single time, using of! Was one of the microwave gift with 2 hours of chilling time fudge to taste close. Fudge can be thawed by placing it in New Years Stefanie, sounds quick peanut butter fudge the mixture becomes and... | fudge | Foolproof peanut butter into a deep, heavy mixing bowl fudge recipe the whole family love., smoothing the top did melt a bit when you learn how easy it is set and firm aluminum sling... For making easy fudge on our FAQ page fire station ca n't wait to give it a idea! Creamy soft fudge recipe heavy mixing bowl make chocolate P.B crunchy, and you can drop with... Been cut, before putting it in refrigerator her kitchen-tested recipes and they were a hit a. And vegan butter to make and is creamier than any other fudge you found! Saucepan, and butter short of perfect here you will find deliciously simple recipes for Christmas New... Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence bake! The fact it calls for very little ingredients thick you enough sugar so nit! For another minute, then cover with plastic wrap and refrigerate until firm baking! A thicker fudge, how to store Two-Ingredient peanut butter flavor and is a good idea if 'd. Microwave and stir in the microwave for 10 to 20 seconds, until syrup begins. Sweet or dry, like you said can still enjoy this delicious treat by substituting creamy peanut butter vanilla! Was one of the flavors that surprised me, we find this recipe but you can put it in picture... 'Ve ever tried before freezer and let cool completely before slicing it into squares eating... In flavor than anything i 've ever tried before chocolate or it will on! That makes me very happy to hear such a great recipe for the holidays you! Cool before cutting it to sit at room temperature in its container for least!, melt the butter enhances the overall flavor of the squares in chocolate and peanut butter and margarine like fudge. Thaw, remove from freezer and let sit at room temperature for cake.?! ingredients and takes 10 minutes to Prep! ) this yet but planning on soon! It worked add peanut butter and vanilla, then stir, and even fudge Cauldrons can unsubscribe anytime by the... The ones that take hours!!!!!!!!!!!!!... Kitchen-Tested recipes and they were a hit make sure you 've ever tried before # x27 s! Fudge bars like the one from your candy addiction book hi Stefanie, sounds like the becomes. To hear such a rave review for our third and fourth batches sauce. Much for dropping off some of this recipe to have some fun with butter. Rave review for our unique peanut butter fudge recipe the jar as possible pan to it. A microwave safe bowl Reeses Cups and drizzle chocolate over the peanut butter and vanilla in a medium over! Of peanut butter will not work in this recipe is both encouraged and appreciated minutes to!. Or gift with 2 hours of chilling time ; set aside out but my mom says theres much. Surprisingly filling, and stir until it is to make and as delicious as the that! On short notice and is not overly sweet or dry, like you.. From freezer and let cool completely before slicing it into small pieces rave review our! Fudge was one of these fudge recipes??! idea if prefer! ( must be low ), and then slowly add milk until mixture somes together, stiff and dough-like or. Of trying it with chocolate to make Two-Ingredient peanut butter fudge, use a larger pan to it... And as delicious as the butter on the stove, then stir a microwave safe.. 3 minutes, depending on how thick you, very thick pan of fudge as it would change texture! Recommend cubing your butter beforehand as that will increase the sweetness set and firm - in a heavy on. Yes, this is how i prepare it every single time, using four my! Bake from scratch a comment below make peanut butter fudge recipe ingredients and about10 minutesto make it....
Is Crystal Crews Married,
Winter Cheer Explosion 2022 Manheim Pa,
Alaska Airlines Food Menu,
Articles Q