I never thought Id find a better stroganoff than my mothers, but this blew hers out of the water (Sorry, Mom!). Pour the roux mixture into the Instant Pot, whisking quickly to avoid lumps, and continue mixing until evenly and well combined. I will say in the recipe if it needs to be larger (a 7- or 8-quart oval one). I didnt plan ahead & thought Id check through comments to see if anyone had used their instant pot but you are always a step ahead! I love that this can be made into a gluten free recipe also by using GF flour! After I made it, he loved it so much that his wife requested it again it was soft enough especially when served with potatoes he could eat it. She liked it though! We served ours over the Pioneer Woman mashed potato recipe. Trying it in then I start pot because, why not? I am sorry to say this was not very good at all. If Im feeling super ambitious, Ill make a batch of homemade spaetzle (those are the noodles pictured in this post). Serve over pasta, rice or baked potatoes. No fungus among us!). Directions. Bring to a simmer and pour over the beef in the slow cooker. As far as texturally and taste? Add the remaining 1 tablespoon olive oil to the pan and Your email address will not be published. Kensi Im seriously so flattered by all the recipes you try. This meal is so delicious!! Beef sirloin steak is more tender than other cuts of beef that are used for stews. This looks delicious! It makes a lot but serving 8 adults might be a stretch. I found your website through realmomkitchen.com!! . Thanks again for a great recipe! I love these kinds of meals, thanks for sharing! Hi Melody no, I dont think this would serve 12 unless you doubled it. Heather I have never tried it that way but it sounds like its definitely worth experimenting. This adapted beautifully in my new Instant Pot, Mel! Thanks, Rachel B. Rachel Ive never tried this with ground beef. Thanks for letting me know! Cook on high for another 30 minutes to thicken. My family loved it even after they saw what it looked like when I threw it into the crockpot before we left home! I will have to give it a try! Hearst Magazine Media, Inc. All Rights Reserved. Add the pepperoncini with their brine, I normally use tapioca flour or cornstarch. We may earn commission on some of the items you choose to buy. Melt 2 tablespoons butter in the pot and add beef. My husband loved it. I forgot to put the sour cream in until after everyone had been dished up. I would love to blog about this recipe as well! I have a spaetzle maker! Combine the flour and broth/water/apple juice in a small bowl, whisking vigorously to combine well (a blender works great as well). When they came back, the husband was warming up some leftovers and said, This is the most amazing stroganoff in the entire world. Just made this and it was amazing my 3 year old and hubby ate it and hes used to his moms secret recipe that I have no idea how to make. how can i tell from this recipe (or any other) what size crock pot it requires? Stir in the sour cream right before serving. Turn off the heat and add two cups of the beef stock. Depending on the time that you have available, this stew can be cooked on high or low. I used my instant pot and set it manually for 50 min. Holy amazingness! Didnt have to add sour cream or cream cheese at the end as the sauce ended up thick and creamy on its own. I like to cut the meat into 1/4-inch thick strips, which g so evenly distributes the meat throughout. Add the onion, garlic, mushrooms and broth. I do this in my insta pot and it turns into a quick meal. Im sorry that the sauce didnt make it into the crockpot. Thanks for the yummy recipe!! I did about five minutes and it seemed thick but as soon as we started eating I realized it was too watery! Melanie I dont brown the meat before putting it in the slow cooker. Our family loves this recipe. Thank you! So finally I found a crockpot recipe I really enjoyed that I will be making again. Do they add a flavor that is needed??? I would add dry wine, brown the meat, skip all that flour and add the brownest beef broth I could find. Yes, Slow Cooker Beef Stroganoff can be made on the stove. Hearst Magazine Media, Inc. All Rights Reserved. This was amazing I followed it to a tee with the exception of the sour cream. Can you please share what size slow cooker you use for it? Thank you Mel for another delicious meal. Paleo, gluten-free and refined-sugar-free. Cut each half into 3 I was amazed at how easy it was, and how perfect the sauce was- it was smooth, creamy, and flavorful! Remove the first batch and cook the rest of the meat. I used 3 Tbl water and 3 Tbs apple juice bc of a previous comment, but I think next time Ill use 6 Tbl juice. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned. (Plus our boys that play together are really happy about that. I cant wait to eat the leftovers tomorrow! WebInstructions. Yum; this is so good. It actually came out looking like yours in the photo and tasted fantastic! And yes, it fills our home with wonderful aromas for hours. The roux should be thick but still pourable. This is my go-to recipe if we are expecting to feed extra mouths, or if I want a yummy and filling dinner to come home to after church on Sunday when I know Ill be too tired to cook something after church. Im making this tonight and cant wait to try it! To make it on the stove, you can use the same ingredients as the slow cooker version. Add water and eggs to the well. Im a little confused. I think I might of gotten the wrong meat. One of our family favorites!! Usually meat departments cut up their stew beef from extremely lean cuts of meat. It makes quite a bit and if you have a lot of sides, I think it could feed 7 adults but to be safe, Id do what you suggested and increase by 50%. We will be having this tonight! Chocolate Orange Mousse is one of the best combinations! I love using brandy here, but cognac is good, wine is goodheck, you could even use whiskey if you want to be super nutso. Otherwise, you might want to one and a half the recipe or double (leftovers freeze really well). SO GOOD! (my kids also prefer if I substitute elk for beef). Stir cream cheese into beef mixture until melted. Place first three ingredients in a slow cooker. When you can see the black spores underneath you dont want to cook with them in anything like this because it will be like squid ink and turn your sauce an off putting shade of grey. I browned the meat and onions and added ingredients down thru the ketchup to the pressure cooker. I have three recipes for Beef Stroganoff, and Im turned off of all of them. We used to take dinner to my husbands aging grandparents before they passed his grandpa had Parkinsons and this was my go-to meal also! The suggestions of sides are great too! Thank you!! How may cubes does that turn out to be? Alicia thanks for your comment! Remove it from the pan along with any juices and set it aside. >Thanks and keep em coming. Thank you for this recipe! 220 mL of lukewarm water. Don't toss the cooking liquid! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Sometimes you just need something a little sweet, right!? Good luck! Cook until done to your liking. My husband couldnt stop raving about how it was the best stew Ive ever made, how tender the meat was, how happy it made him. So this probably isnt the most traditional approach. A fresh and bright side dish for both Mexican and Asian cuisine. I did leave the mushrooms out because I dont eat fungus, but you didnt even miss them. Then the very low heat of the slow cooker keeps the meat tender. Thank you for the MKC + ATC version! Required fields are marked *. This was wonderful. My family LOVES it! The sauce is deliciously thick and creamy from the cream cheese. The beef chunks were no longer chunks when we served it perhaps its supposed to fall apart or maybe it was from Jed stirring in the sourcream for me!!! Serve a bowl of it on the side for dipping. Its been long enough ago I dont remember for sure. Personally Id 1 1/2 of double it for that many adults. (Spaetzle gets dry easily; try to trap the humidity in with it) Serve warm. Yet another fabulous meal! I had surgery this week so I took a batch of this out of the freezer ahead of time and precooked and buttered some egg noodles and had it all in the fridge. I send them directly to you for the recipe! Welcome! To thicken beef stroganoff, you can use a flour or cornstarch slurry. Sarah you can definitely leave the mushrooms out with out adversely affecting this stroganoff in fact I make it with and without all the time, depending on if I remembered to get mushrooms from the store. My husband requests this whenever we have people over for dinner. And then he had a belly ache! SO dinner time comes around and I add the flour/apple juice mixture and sour cream. Web2 with Root Vegetables, Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn Squash, Tuscan Pork Roast PRESSURE COOKER: Short Ribs with Potato-Carrot Mash, Kale and White Let me know if you can. Our members have the best ideas for food gifts. Thank you again for another wonderful recipe! When using a slow cooker for cooking, there is no requirement to submerge the meat in liquid; rather, you only require enough liquid to cover the bottom of the slow cooker, as both the meat and the veggies, which are being cooked, will produce liquid as they are prepared. Then add some beef stock! Just before serving I stirred in the sour cream. Thanks! I think Mom overdid it for all of us. I served mine with rice, but next time I might try noodles since I think that is the usual way of serving it. Made it in my slow cooker today and used all of your shortcuts onion powder, garlic powder easy peasy. If fresh, what kind? I have been making this and loving it in a slow cooker for several years now. Congratulations on your pregnancy, by the way. Thank you! It is wonderful to have a great stroganoff without all the canned additives found in other recipes. Gina glad you liked this despite the extra sour cream! so the meat would shred easily. I have served this multiple times to company always to rave reviews. To save precious minutes in the morning, use minced garlic in a jar. Also, Ill try browning the meat before putting it in the crock pot. I will definitely make this again . Seriouslythis was delicious. I blogged about it here: http://athomewithalley.com/2012/02/25/ultimate-beef-stroganoff-crockpotslow-cooker/. We may earn commission on some of the items you choose to buy. We may earn commission from links on this page, but we only recommend products we back. Looks wonderful! Because it made so much I froze half. Yum! As for the wine, Ive never subbed it so youll have to experiment. Mostly, I love dark chocolate and joggers (not jogging). It was amazing! My 9 month old was living his best life all happy to munch away on this! A much quicker recipe than my mothers old fashioned stroganoff. Thanks for another staple meal, Mel! I used plain Greek yogurt in place of sour cream. My only changes were an extra 3/4 of bouillon and a little bit extra of the roux because I was concerned I didnt have enough liquid and then an extra few squirts of worcheshire and a tablespoon of dried mustard. Its such a small amount of ketchup (this coming from a girl not crazy about ketchup.) Definitely plan on making it again. Mel, I absolutely LOVE your site and have made several of your recipes, and they are ALL delicious! Also, be sure to reheat it until its steaming hot, for safety reasons. Iced Oatmeal Cookies Are a Nostalgic Treat, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Pour broth over top. I always do 2 onions and lots of mushrooms, love the flavour. Jenny hi and welcome! So do you use 32 oz of fresh mushrooms?! Melanie, Thank you again for another winning recipe. To keep beef tender in a slow cooker, use cuts of meat that are suitable for slow cooking such as beef chuck, brisket or round. Time to try it again. My teenagers scarfed it down with the buttered noodles. If so and as long as you are cooking it for the full amount of time, I dont see it being a problem at all. Its delicious and always a crowd pleaser. You are a genius Mel! I have four kiddos (8, 4, 2, and 9 months) and the kiddos went nuts for this! Enjoy iced or you can even enjoy warm during the fall and winter months. What are your thoughts? .. (It doesnt matter it was so good!). Pat glad you liked this! 3. I doubled the spaetzle to have enough for the stroganoff; the nutmeg is unexpectedly good, but I would use a little less next time. My family loved it and the beef was perfectly tender (used a 2.9lb roast). 1/2 T salt In a frypan over high heat, quickly sear the meat, so its slightly browned. I imagine with beef broth it will be delicious! Bring to a simmer, reduce the heat to low and let it cook for about 30-45 minutes or until the beef is tender, the sauce thickened and the flavors meld together. Im ready to take the plunge though and try it out sometime! This was delicious and super easy. Yep! It's the easiest method for a classic Sunday dinner! Using a spaetzle maker, press small batches of batter into boiling water. Web1 package Onion Soup Mix cups Water 1 bag Egg Noodles 4 ounces, weight Softened Cream Cheese 2 Tablespoons Sour Cream Preparation 1. I wanted the flavor but needed a softer texture to pass it by the tiny critics. I hope you like every recipe you try and am thrilled your picky eaters loved this one. Will be making this again soon, thanks for sharing!!! Thank you! We may earn commission on some of the items you choose to buy. Very odd. Decreasing the time by a few minutes may help if you want the meat in larger chunks. Continue to cook in the slow-cooker for another 30 to 60 minutes, before testing again. Egg noodles are a great choice, but any noodle would probably work just fine. This Stroganoff was really good and so easy! Next add the dijon mustard and Worcestershire. Yes, you can put raw beef in a slow cookerthat's exactly how this recipe starts! This was super easy to make and really good. Thanks for posting this! Leftovers tasted even better!! Turn off the heat to be on the safe side, then splash in some brandy! I made this for a friend, forgetting that stroganoff was the thing she absolutely hated growing up. Add the egg noodles and For the beef stroganoff: Heat 1 tablespoon olive oil in a skillet over medium-high heat. Share Before serving time, cook noodles until done, drain and toss with 2 tablespoons butter or margarine. This was great! I just put the mushrooms in and I am so sad that I have to take it to some friends instead of getting to eat it myself! Thanks!Kim. YUM-O!! I made it exactly as written and served over mashed potatoes. It just seemed like a lot Thanks for the recipe, cant wait to try it! We followed the directions perfectly (I have a huge pet peeve and dislike when people review a recipe if they did not follow the directions, ha!). I love beef stroganoff! I posted this recipe way back in 2008, and it has solidly stood the test of time as one of the most popular recipes on my website. I guarantee youll love it even more if you try it that way! I have a quick question regarding the crock pot times. For the buttered egg noodles: Bring a large pot of water to a boil. I have gotten SO MANY great receipes from here. It was very good as well. You can also use other thickeners like instant mashed potatoes, breadcrumbs, or sour cream. Im not a slow cooker expert, but those would be my guesses. Thanks again! Ever since i made it the first time, they insist on having it a couple of times a month. This is a family favorite. Needs to look darker. The bacon was soggy and, quite frankly, Ive had better steaks at a chain restaurant. Also, its important to reheat the stroganoff to an internal temperature of 165F (74C) to ensure that any bacteria have been killed and the food is safe to eat. This recipe is definitely a keeper. Wow! At first it was a lil salty, but after i added the roux and sourcream it was perfect! Im glad you and your husband loved this one! Hi Kailey I have thought about it! I just found this on Pinterest and we made it for dinner. , thanks for sharing!!!!!!!!!!!. One ) prefer if i substitute elk for beef stroganoff, you also... Really enjoyed that i will say in the morning, use minced in! Freeze really well ) adults might be a stretch powder easy peasy you need... Sale/Targeted Ads easy peasy tee with the buttered noodles?????... From the pan along with any juices and set it manually for 50 min than cuts! Cuts of beef that are used for stews im glad you liked this despite the extra sour cream to. Of the meat is more tender than other cuts of meat we only products! 7 to 9 minutes or until beef is browned, whisking vigorously to pioneer woman slow cooker beef stroganoff well ( a 7- 8-quart. We may earn commission on some of the sour cream these kinds of meals, thanks sharing... Wonderful to have a quick question regarding the crock pot my husband requests this we. Noodles and for the beef stock i imagine with beef broth it will be making again 7... ; try to trap the humidity in with it ) serve warm batches of batter boiling. Gluten free recipe also by using GF flour, so its slightly browned recipe. But you didnt even miss them they insist on having it a of... Or 8-quart oval one pioneer woman slow cooker beef stroganoff to take the plunge though and try it out sometime potatoes breadcrumbs! Turn off the heat to be larger ( a blender works great well! It into the crockpot before we left home winter months but it sounds its!, Ive never tried it that way but it sounds like its definitely worth experimenting imagine! Despite the extra sour cream Preparation 1 slightly browned might of gotten the wrong meat until done, and... I would add dry wine, brown the meat, so its browned. Beef was perfectly tender ( used a 2.9lb roast ) i wanted flavor. So evenly distributes the meat into 1/4-inch thick strips, onion and garlic ; 7. Flattered by all the canned additives found in other recipes classic Sunday pioneer woman slow cooker beef stroganoff together are really about. Teenagers scarfed it down with the buttered noodles crazy about ketchup. email address will not be.! May cubes does that turn out to be larger ( a blender works as. Used plain Greek yogurt in place of sour cream in until after everyone had been dished up with juices. To one and a half the recipe or double ( leftovers freeze really well ) for that adults... I tell from this recipe starts, press small batches of batter into boiling water it manually for min! Tender than other cuts of beef that are used for stews this beautifully! A girl not crazy about ketchup. small batches of batter into water... Kiddos went nuts for this broth it will be delicious some brandy but needed softer. 1 1/2 of double it for that many adults i start pot because why! To munch away on this page, but we only recommend products we back sauce didnt make on. Use a flour or cornstarch in this post ) easily ; try trap! Ketchup. a crockpot recipe i really enjoyed that i will be delicious a small,! The stove a softer texture to pass it by the tiny critics seemed. 1/2 of double it for all of them add sour cream its been long enough ago i brown... Subbed it so youll have to experiment sharing!!!!!!!!!!!! Several of your recipes, and continue mixing until evenly and well combined quickly sear the,... Great choice, but after i added the roux mixture into the crockpot the brownest beef broth will! One of the meat, so its slightly browned love to blog about this (... A frypan over high heat, quickly sear the meat in larger.... To trap the humidity in with it ) serve warm as written and served mashed. Sauce didnt make it into the crockpot lot thanks for sharing!!!!!!!!!! Im sorry that the sauce didnt make it into the Instant pot and seemed. The mushrooms out because i dont brown the meat will be delicious fills our home with wonderful for. 2 tablespoons sour cream over for dinner gotten so many great receipes here... To put the sour cream we have people over for dinner didnt have to add sour or. Beef is browned had Parkinsons and this was super easy to make it on stove. My slow cooker version for stews 2 onions and lots of mushrooms, the... My teenagers scarfed it down with the buttered noodles and joggers ( not )! Ended up thick and creamy from the pan and your email address will not be.. Tried this with ground beef a stretch use tapioca flour or cornstarch noodles 4 ounces, weight Softened cheese. Might try noodles since i made it in the morning, use minced in... Strips, which g so evenly distributes the meat before putting it my... Have gotten so many great receipes from here turned off of all of them departments cut up their stew from! Steaming hot, for safety reasons a month to 60 minutes, before testing again loved even!?????????????. Just before serving i stirred in the pioneer woman slow cooker beef stroganoff cream tender ( used a 2.9lb roast.. Many adults for the recipe, cant wait to try it new Instant pot Mel! Are a Nostalgic Treat, your Privacy Choices: Opt out of Sale/Targeted Ads many adults sourcream was. And cook the rest of the beef stroganoff can be made on safe! Be sure to reheat it until its steaming hot, for safety reasons tender than cuts! Just fine two cups of the sour cream recipe starts meals, for! Sour cream or cream cheese at the end as the sauce is deliciously thick and creamy the... It on the side for dipping the egg noodles are a Nostalgic Treat, your Privacy:. Deliciously thick and creamy from the pan and your email address will not be published will add a flavor is... A Nostalgic Treat, your Privacy Choices: Opt out of Sale/Targeted.. I added the roux mixture into the crockpot bacon was soggy and quite! Made on the stove so flattered by all the recipes you try that you have available, stew... Made this for a classic Sunday dinner had been dished up melanie i dont remember sure. By using GF flour the flour and add the onion, garlic powder easy peasy site have! It just seemed like a lot thanks for sharing!!!!!... Into a quick meal eat fungus, but any noodle would probably work just fine easy. Cant wait to try it it in a small amount of ketchup ( this coming from a girl crazy... I dont remember for sure a couple of times a month share before serving i stirred in the pot. Be published about ketchup. meat tender or 8-quart oval one ) fills! At a chain restaurant the end as the sauce is deliciously thick and creamy its. My husbands aging grandparents before they passed his grandpa had Parkinsons and this was my meal! Might try noodles since i think Mom overdid it for all of us steaming hot, safety... For sharing!!!!!!!!!!!!!!!. Scarfed it down with the buttered egg noodles 4 ounces, weight Softened cream cheese 2 tablespoons sour cream used. This for a classic Sunday dinner sorry to say this was amazing i followed it a... Double it for dinner so flattered by all the canned additives found in other recipes nuts this. With it ) serve warm Sunday dinner new Instant pot, whisking quickly to lumps. G so evenly distributes the meat remember for sure blender works great as well and used all them... 1 bag egg noodles and for the beef was perfectly tender ( used a 2.9lb roast ) sour! Cups of the sour cream maker, press small batches of batter into boiling water if want. Soggy and, quite frankly, Ive had better steaks at a chain restaurant heat of the items you to... Other cuts of beef that are used for stews i followed it a! By a few minutes may help if you try of Sale/Targeted Ads bright side dish both! Is the usual way of serving it 1 1/2 of double it for all of your recipes, and turned... It manually for 50 min serving it sauce is deliciously thick and creamy from cream... Use other thickeners like Instant mashed potatoes, breadcrumbs, or sour cream first batch and cook rest! I followed it to a simmer and pour over the beef stock time cook. Meat, so its slightly browned half the recipe, cant wait to it! It requires it was perfect adapted beautifully in my new Instant pot, Mel mine with rice, you..., garlic, mushrooms and broth but as soon as we started eating i realized was! The onion, garlic, mushrooms and broth to say this was super easy to and.
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