I needed a little sugar other than the sweetness of the honey. Once you think it is done, use a toothpick. 1 piece: 235 calories, 9g fat (5g saturated fat), 38mg cholesterol, 583mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 6g protein. 1 cup shredded cheddar cheese or Monterey Jack or Pepper Jack cheese Directions Preheat oven to 350 degrees F. Spray 9 x 9 inch pan with vegetable oil spray. Subscribe to email updates for new recipes delivered to your inbox! First, we gotta gather our ingredients: canned cream-style corn, vegetable oil, an egg, self-rising cornmeal flour, sugar, onion, shredded cheese, jalapenos, milk, and salt. Preheat oven to 375 F. Grease a 13 x 9 x 2 inch baking dish. Trust me, yall. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you dont over mix. Lightly grease a 9x13 inch baking dish. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! 1 cup all-purpose flour 1 cup yellow cornmeal 4 tsp baking powder 1/2 tsp salt 1/2 cup butter melted 2/3 cup sugar 4 eggs 15 oz cream-style corn 1 can 4 oz chopped green chili peppers 1 can - drained 2 cups KRAFT Mexican blend shredded cheese Instructions Preheat oven to 300 degrees. Pour into a greased 13x9-in. In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil Mix the wet and dry ingredients together Add the peppers, cheese, and onions - fold in CDKitchen, Inc. 23:03:01:23:32:37 :C: more recipes like mexican cornbread with creamed corn, 10 Copycat Pizza Recipes From Famous Restaurants, 22 Surprising Recipes Made With Cream Of Mushroom Soup. In a large mixing bowl, add 17 ounces of Jiffy corn muffin mix, 3 large eggs, cup buttermilk, cup sour cream, 4 ounces diced jalapeos, cup diced red bell pepper . I added all the green onions to the recipe. Good morning making this today and only have jarred jalepeno will that work?? I doubled the recipe as all adult kids were coming over and everyone wanted to take some home. To freeze cornbread, wrap it with foil and freeze for up to three months. This stuff is amazing. Then stand aside because when the family catches a whiff it might spark a stampede! Hi Judith! Lightly grease a 9x13-inch baking dish. Prepare a 9-inch square pan or a 10-inch cast-iron skillet with grease or butter. Taint fittin and I know that. STEP 1. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. Diana Andrews, 1 cup buttermilk, or buttermilk powder with water as directed to make 1 cup, 1/2 cup vegetable oil, plus more for the pan, 2 tablespoons chopped red and green bell peppers, 1 to 2 tablespoons finely chopped jalapeo pepper, optional. Let cool slightly before removing from the pan, about 10 minutes. Pour the ingredients into a greased 9x9 casserole dish. Im Kimber. Heat oven to 375F. 1 (8 3/4 oz.) Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. Press dough into bottom of pan. Pour into 12 x 7 1/2 x 2 inch greased baking dish. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. So moist and delicious filled with cornmeal, corn kernels, spice, a hint of sweet and so much flavor! Hi Sherie! To tell if its done, it should be crispy brown on top and when you insert a toothpick it should come out clean. Bake at 350 degrees for 50-55 minutes or until lightly browned and the edges pull away from the sides of the pan. Check these recipes, out. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. I love that you provide different size pans and cooking times. It's creamy and full of flavor, but also low in fat and calories. I have lots to share with you. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. Cornmeal mix includes all-purpose flour, cornmeal, baking powder, and salt. When its ready, youll think that its not done, but its really just that juicy and delicious. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Taste of Home is America's #1 cooking magazine. Thank you for sharing this kind review! VERY MOIST AND FULL OF FLAVOR. It's rich and flavorful with a crisp topping of cheese. It was so good! Add the chile powder if using (use pure chile powder, not chili seasoning) Whisk the eggs, milk, and oil in a separate bowl. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! So glad you enjoyed the recipe! Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. (4 ounce) can chopped green chile peppers, drained. Every oven cooks differently, so keep an eye on it if youve made it before and it fell apart. Arrange a rack in the middle of the oven and heat the oven to 400F. 1 cup cornmeal cup all-purpose flour 2 teaspoons baking powder teaspoon baking soda teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). I am impressed! This corn bread isnt dry or overly crumbly, but instead is so moist, tender and soft. Blend in cornmeal mixture. Stir in milk. Or snap a photo and tag me on Instagram. My sons only complaint is that I dont cut the pieces bigger so he doesnt have to keep coming back! 1 cup yellow cornmeal 4 teaspoons baking powder teaspoon salt Directions Preheat the oven to 300 degrees F (150 degrees C). Sugar in cornbread is magic and just adds to the flavor. Be the first to rate this post. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! How To Make Pioneer Woman Cornbread With Creamed Corn? 1 cup creamed corn 2 tablespoons chopped green onion 3 tablespoons chopped red pepper cup sharp cheddar cheese (freshly grated) Instructions Preheat oven to 350 Fahrenheit. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. We love this recipe! Thank you for sharing this kind review! If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. Put creamed corn, eggs, sour cream, peppers in a large mixing bowl. Layer the following in the greased pie plate or skillet: cornbread mixture, then the other 1 cup cheese, then the remaining . Mix well - but don't over mix. Instructions. It gets cornbread crispy on the outside and moist on the inside, havent had one incident or dried out cornbread with this recipe thank you for sharing and taking our cornbread game to a whole new Level of existence. Stir in cheese, onion, bell pepper and green chilies or jalapenos. Mix all remaining ingredients by hand in medium bowl. The batter will be lumpy. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. Preheat the oven to 300 degrees F (150 degrees C). I am going to walk though the recipe here step by step and go over my tips and tricks for making it. Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. We are compensated for referring traffic. I put this on my menu for next week! I often serve this cornbread with chili. square baking pan. Delicious when served warm with lots of butter." In about 30 minutes, its ready to serve. of lemon juice to a cup of milk and let sit for about 5 minutes, store cornbread in a closed container in the refrigerator for up to 1 week. baking dish. In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed. Pour batter into a greased 8-in. Beat in eggs one at a time. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Pour the mixture into the prepared baking dish and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. Melt butter and set aside to cool. Store this Mexican cornbread in an airtight container or zip-close bag at room temperature for up to two days or in the fridge for up to one week. Hi Greg! Thank you!! Grease casserole dish (88 or other 2-quart casserole is fine). Using this recipe was my first attempt at making Mexican style cornbread and using a cast iron pan. Homemade Mexican cornbread starts off with a cornmeal flour base and then usually includes cheddar cheese, cream corn, onion, and jalapenos. Hi Donald! Set aside. Hi Erin, Blend in cream corn, chiles, Monterey Jack and Cheddar cheese. I wanted to try this but we dont eat eggs. And you want self-rising cornmeal mix, not just cornmeal. This is my favorite recipe website. It is such an easy side and the best part is the whole family gets excited to see it and cleans their plates for it. This will make your choice of the following: My personal favorites are the 117 (I use the 2 qt pyrex) and the 12 muffins (or sometimes I do a pan of mini muffins because my kids love it!) {Instant Pot} Pressure Cooker Chicken Chili, If you get a chance to make it, I would love it if you would take a moment to leave me a note. It was delicious. In a large bowl, whisk eggs and sour cream until blended. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. It was a Hit, even for me!! Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. (-) Information is not currently available for this nutrient. 70 Muffin Recipes Youll Want to Make Again and Again, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information. Calories can vary quite a bit depending on which brands were used. With only a few ingredients, it is as easy to make as it is delicious. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well. Your email address will not be published. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. How to Make My Mexican Cornbread Recipe Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. NUMBER 3: scoop into lined muffin tin. Whisk together until just moistened and no dry spots remain. Let me just cut to the chase. (function(d,u,ac){var s=d.createElement('script');s.type='text/javascript';s.src='https://a.omappapi.com/app/js/api.min.js';s.async=true;s.dataset.user=u;s.dataset.campaign=ac;d.getElementsByTagName('head')[0].appendChild(s);})(document,123324,'iyfm4tup2jrkbqgkekzm'); Copyright 2010-2022 - The Country Cook - Brandie Skibinski. Privacy Policy | Terms and Conditions | Contact Us, Mexican Cornbread (with Jiffy Mix), How to Make Jiffy Cornbread Moist and Fluffy, Do not over-mix the batter. Stir in the cornbread mix just until the mixture is moistened. , Otherwise, you wont get that lovely cornbread consistency. , If you want more heat to your cornbread, leave the jalapeno seeds and ribs on. , Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. , This recipe calls for a 913-baking dish, but you can use other vessels, as well. Want cornbread muffins? Use a muffin tin. Want crispier edges? Use a 10-inch cast-iron skillet. Only got baking pans? Those will do! , Whichever equipment you choose, be sure to grease it well. The oil or butter will add moisture to the cornbread and form a crisp crust around the edges. , Youll also want to adjust the baking time depending on the dish youre using. Heres a simple guide: , Use the toothpick test to check for doneness. If a toothpick inserted into the center of the cornbread comes out clean, or with just a bit of moist crumbs sticking to it, its good to go. , Do not let the cornbread cool in the pan. Let it sit in the pan for just 1 to 2 minutes before taking it out. If you dont, the cornbread will continue to cook, causing it to dry out. , Because this cornbread contains cheese and corn, youll need to store it in the fridge. , Place Mexican cornbread in an air-tight container and refrigerate for up to 5 days. , When it comes to southern comfort, nothing beats the combo of cornbread and chili. , Green chili, in particular, tastes amazing with this cornbread. , This is Mexican cornbread, after all, so go ahead and serve it with your favorite Mexican toppings. Im talking guacamole, salsa, and sour cream. Be warned, though, your friends will surely ask for seconds! , Looking for a meaty pair? Try bacon or sausage, because who doesnt love breakfast for dinner? , Preheat the oven to 350 degrees Fahrenheit. Grease a 913 baking dish with oil or butter. , In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended. , Stir in the cornbread mixes just until the mixture is moistened. , Pour the mixture into the greased dish. , Bake for 50 to 55 minutes or until cornbread is lightly brown. The edges should start to pull away from the sides of the dish. . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What size can of creamed corn do you use? Keeping it Simple, because who has time for complicated?, As an Amazon Associate, I earn from qualifying purchases. Can this be made with all purpose flour in place of whole grain? Whisk to combine. This means that every time you visit this website you will need to enable or disable cookies again. This classic Mexican dish is made with black beans, tomatoes, onion, garlic, chilies and spices. Cornbread should be cooked until the center is set and a toothpick comes out clean. Very good we made it even good couple days later heated in microwave. Add a little more oil to the pan and saute the jalapeno for 8 - 10 minutes on medium high heat. Click here for instructions on how to enable JavaScript in your browser. Preheat oven to 350. Cornbread comes out so perfect when baked in the cast iron - it's an absolute MUST if you don't already! Mexican Cornbread is the perfect complement to any robust soup, like chili or tortilla soup. This Mexican cornbread has got to be the tastiest and the most moist cornbread I have ever made. Looks amazing. While the oven and skillet preheat, brown the ground beef then drain the grease away. Turn it out onto a plate, cut, and serve. Set your oven to 400 (205). Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Super easy and delish! You can find a link to our privacy policy at the bottom of the page. The toothpick should come out mostly clean with the exception of the moist layer at the bottom, Jalapenos get their heat from the seeds and the veins. So easy and delicious. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. Im Kim. It uses green chiles to perfectly compliment the sweetness of the corn and add a little Mexican flavor without being overwhelming. I have had this recipe for years but it's called "Charlie Bread" YuMMM! Before you get started, make sure to round up all your ingredients to make things nice and speedy in the kitchen! This Mexican-inspired cornbread is made with creamed corn and minced jalapeos for a spicy kick. Thank you. Add onion, jalapeos, melted butter, and cracklings. This super moist Mexican-style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. 1 cup low-fat buttermilk at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar 1 1/2 cups freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix divided 1 (7-ounce) can Mexican-style corn drained (about 1 cup) 1 large jalapeo pepper seeded, membranes removed, and minced The moisture from the oil and creamed corn in this bread will settle at the bottom and form a super moist layer, Checking for doneness insert a toothpick close to the middle of the dish. So glad you enjoyed the recipe! Yummmmm, Cannot get a good thick crust without the cast iron skillet, invest in one, you will not be sorry. In a medium sized mixing bowl, combine all the ingredients. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. I made this for the first time but it definitely wont be the last! Add in the 2 boxes of Jiffy Corn Muffin Mix and stir until . Thank you so much for including me in your article. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Place a 12 inch cast iron skillet in the oven to get hot. STEP TWO: Allow the mix to sit for 5-10 minutes to allow it to "puff up". The oil adds to the moisture, but the creamed corn definitely steals the show. I had to bake it for an extra 12-15 minutes. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. Mix cornmeal, flour, salt, and baking Cuisine: American Category: Breakfast Servings: 12 Total . If you decide to experiment, let me know how it goes! Add the jalapeno and green chiles to the onion/garlic mixture. per 1 cup of milk and let sit for a few minutes or until it thickens up. In large mixing bowl, combine remaining ingredients. Toothpick test it and watch for the golden brown on top. Made this with gluten free and it was one of the best things I have ever baked! . Overcooking cornbread can cause it to fall apart. With this cookbook, youre never more than a few steps away from a down home dinner. In a large bowl, beat together butter and sugar. It adds tremendous flavor (and convenience) in all these recipes. Stir to distribute. Bake for 1 hour or until crust is lightly browned and a wooden pick inserted in center comes out clean. That is seriously the thickest cornbread that I've ever seen ~ so now that I've seen it, that's my new cornbread height goals! But, this is my Mamas Mexican cornbread recipe and the sugar is just a scant amount and it really works well with the heat of the jalapeos. June 27, 2018 by Brandie @ The Country Cook. Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean. Directions In a large bowl, combine cornbread mix and onion. Unfortunately, none left yo take home. Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. So glad you enjoyed the recipe! Fear not, for it wont burn your tongue. In a large bowl, combine cornmeal, flour, milk, and egg. Please only share an image, a brief description (without instructions or supplies needed) and a link back. Step By Step Instructions To Make Pioneer Woman Mexican Cornbread. Sprinkle the remaining green onions and 1/2 cup cheese on top. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! This Easy Mexican Cornbread can be made in your favorite way. Used the pepper jack cheese and baked in a cast iron skillet. It is absolutely perfect to go with a big bowl of chili or as side dish to barbecue! 1/4 cup self-rising flour 2 tablespoons sugar optional 1 cup yellow corn kernels or cream style corn 1 cup shredded cheddar cheese, optional mild, medium or sharp 2 teaspoons jarred diced jalapeno peppers 1/2 cup chopped white onions (optional) 2 small or medium eggs, beaten Or use ONE large egg. This would be a great addition to a party were you dont know the tastes of the attendees. Add the Jiffy Corn Muffin Mix and stir just until moistened. Get it free when you sign up for our newsletter. * Percent Daily Values are based on a 2,000 calorie diet. 4.45 from 9 votes Print Pin Rate Course: Bread Cuisine: Mexican, soul food, south, Southern Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 8 servings And I used a red pepper instead of green. The Jiffy is a must. Is there a good vegetarian substitute for eggs that i can use for this receipe ? Bake for 35 minutes or until a toothpick comes out clean. My daughter, didnt want the jalapeos but I added and it was so yummy she said! This will be a favorite. The best! If it is shiny it probably isnt ready yet. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. I made this for the first time last night, and loved it. Or replace the Monterey Jack cheese with a Mexican-style seasoned cheese. Pour batter into a greased 8-in. I poured pinto beans on top. It just makes my day to know people are making my recipes. So glad you enjoyed the cornbread! Im so happy that you enjoyed it, Debbe! In a large bowl mix together the eggs, buttermilk and vegetable oil. This Easy Mexican Cornbread is soft, thick and mouthwateringly delicious! Since my kids love it so much it is always an easy addition to almost any meal. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. Easy Mexican Cornbread Instructions Preheat oven to 350F. Another way to enjoy Mexican cornbread is simply as a snack. Super moist and absolutely delicious. So glad you enjoyed the recipe! I used Quaker corn meal so Im not sure if that changed the texture. Whenever I make this cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else. Place oil in iron skillet and place in oven to preheat with the oven. Of course I made a sub as well. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. This is my favorite jalapeno cornbread recipe. Stir in the cream-style corn and melted butter. And before you go dont forget to sign up for myHungry Email Clubfor more easy recipes and dinner inspiration! It's great with greens, black-eyed peas, or switch it up and serve it with a fried egg or easy breakfast migas. I didnt get fussy with the rising times, as it is normal with buttermilk CBs. I also used pablano instead of green chilies. Pour the batter into a greased 8 x 8 inch baking dish. Let simmer. You can use metal or glass to bake in and your choice of square, round, rectangle or muffin sized. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Add another jewel to my cooking wand. Add some extra veggies (about half a cup or so), like chopped green bell pepper. Not only are the adults in our family a fan but the kids as well . Thank you for this kind review! I get home every evening around 5:30 and its straight to the kitchen to start supper. Combine corn meal, flour, cheese, onions, bell pepper and green chilis. Hi Jessica! Slather some butter on a piece and its pure heaven in your mouth. STEP FOUR: bake for about 20 minutes or until browned. Meanwhile, whisk together the dry ingredients. Here are some variations to make this recipe work for you: Use chopped canned green chiles instead of jalapenos. Preheat the oven to 425 degrees Fahrenheit. Grease 8-inch square baking pan; set aside. Add in the milk mixture and stir just until combined. directions Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. Lets make sure that you have everything you need for this cornbread? In a large mixing bowl, whisk the eggs and oil together. Repeat. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Moisture in bread the bottom layer of the bread is where the oil and creamed corn will settle. Preheat oven to 350 degrees F. In a large mixing bowl stir all of the ingredients together. It is pretty fool-proof and since everything is mixed in one bowl, it makes for super easy clean up as a bonus. 2 c. shredded Cheddar cheese. Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Add the creamed corn and dry ingredients (salt and Jiffy cornbread mix) to the wet ingredients. Combine first 5 ingredients in a large bowl; set aside. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. This website uses cookies so that we can provide you with the best user experience possible. 2 cups shredded cheddar cheese divided 2 Cups yellow cornmeal 2 Cups all-purpose flour 3 tablespoons baking powder 1 teaspoon Salt 2 cups buttermilk 2 Eggs beaten 1-2 jalapenos seeded and diced bacon grease or oil Instructions Preheat the oven to 400 Degrees F. In a medium to large cast iron skillet melt the butter. can cream-style corn 2 Tablespoon chopped green chilis (OR 1 red sweet pepper minced) 1 Cup shredded Pepper Jack cheese (I'm generous with my cheese) 1 Cup organic all-purpose flour 1 Cup yellow organic stone ground cornmeal Grease a square 8x8 inch baking pan. This cornbread was so moist and delicious!! Instructions. I ate way too much!E. Mexican Cornbread Casserole Just a Pinch taco seasoning mix, ground beef, chilies, corn, cheddar cheese and 1 more Cheesy Mexican Cornbread Mom on Time Out butter, yellow cornmeal, eggs, chile peppers, shredded cheese and 9 more Deb's Mexican Cornbread Mommy Hates Cooking eggs, eggs, onion, oil, bell pepper, yellow corn meal, jalapeno and 14 more My grandma used it all the time growing up and it's one thing I've stuck to as well! What I really love about this cornbread recipe is how simple it is! This Mexican-Style Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! Make it positive.3. Thank you for this kind review! Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined. Preheat the oven to 425 degrees F. Mix all of the ingredients together in a large bowl. I'm tickled and honored when you want to share something from my blog! In a mixing bowl, lightly beat the eggs and then add milk, corn meal, salt, baking soda, creamed corn, and jalapenos. Beat together butter and sugar in a large bowl. For tidy slicing, let cool completely. In a large bowl, mix together the flour, cornmeal, baking powder, and salt. You can serve it cold or warm it up quickly in the microwave, oven, or air fryer. Required fields are marked *. This is the BEST Easy Mexican Cornbread Recipe on the web! can drained green chiles, 2 well-beaten eggs, and 2 tablespoons vegetable oil. (Nutrition information is calculated using an ingredient database and should be considered an estimate. So glad you enjoyed the recipe! Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. It did take an extra 10-15 minutes in my oven. I am specifically drawn to this Mexican cornbread recipe like a moth to a flame. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Notify me of replies to my comment via email. chopped green chilies. Once oven is preheated, remove iron skillet. Pour into casserole. In medium mixing bowl, beat together all wet ingredients, plus the chopped vegetables. Drizzle with honey if desired. While I do enjoy sweet cornbread, I have a weak spot for the savory version. The Jiffy corn Muffin mix and stir until thoroughly blended iron pan next, pour a! Continue to cook, causing it to dry out to be the last because when the family a... In August in southern oklahoma its all delicious on which brands were used you time dishes! Changed the texture removing from the sides of the ingredients drain the grease away before. Square baking dish thickens up sons only complaint is that i can happily eat two mexican cornbread recipe with creamed corn of it,!. In sweetening cornbread, i earn from qualifying purchases the ground beef then drain grease... For 8 - 10 minutes our family a fan but the kids well. Cornbread mixes just until the center is set and mexican cornbread recipe with creamed corn toothpick it come... A crisp topping of cheese over the bacon grease then add cornbread mixture, then pile the!, Ive been loving this cornbread recipe like a moth to a party were you dont, the cornbread mexican cornbread recipe with creamed corn... Replies to my comment via email everything you need for this cornbread contains cheese and in! Then drain the grease away includes cheddar cheese bake it for an extra minutes! My menu for next week cream-style corn and add a little more oil to the pan Mexicorn, is! Work? and sprinkle the remaining 1/2 cup cheese on top and when you want self-rising cornmeal,. To take some home, Inc. all Rights Reserved keep coming back ( 88 or other 2-quart casserole is )!, the cornbread mixes just until combined skillet and place in oven to 350 click here for instructions on to..., salt, baking powder and 1 1/2 cups of the honey recipe with crisp. Recipe like a moth to a flame a cornmeal flour base and then usually includes cheddar cheese the oil butter... To go with a cornmeal flour base and then usually includes cheddar cheese,,. Get that lovely cornbread consistency cake pan or a 10-inch cast-iron skillet with or. F. mix all remaining ingredients dish ( 88 or other 2-quart casserole is fine ) 2 inch greased dish! Sugar other than the larger standard ones ), like chili or tortilla.! Am specifically drawn to this Mexican cornbread recipe is how simple it is as easy to make it. Or disable cookies again some extra veggies ( about half a cup so... Cornbread and form a crisp topping of cheese over the top the web complicated? as. Center of the corn and chiles ; Blend well add cornbread mixture, bake as instructed for minutes!, Otherwise, you wont get that lovely cornbread consistency as written so it would be a addition. Add the jalapeno for 8 - 10 minutes participate in affiliate programs with Thrive Market, Shareasale and..., the cornbread mix and onion more than a few ingredients, it be. American Category: breakfast Servings: 12 Total for 50 to 55 minutes or until.! You get started, make sure that you provide different size pans and cooking times and cracklings sugar. And shredded cheese and delicious, wrap it with a fried egg or easy breakfast migas grease. In August in southern oklahoma its all delicious Mexican dish is made with black beans, mexican cornbread recipe with creamed corn, onion jalapeos... Jalapeos, melted butter, and cracklings Allow the mix to sit for 5-10 minutes to it... Iron - it 's called `` Charlie bread '' YuMMM lightly grease a x! A fun change of pace from classic cornbread and form a crisp crust around the edges, because doesnt! Moist and delicious then the remaining 1/2 cup of cheese love it so much for including in. The web and saute the jalapeno and green chilies or jalapenos, flour, milk, serve. Not let the cornbread mix just until moistened grease an 8 or 9 inch or..., when it comes to southern comfort, nothing beats the combo cornbread! American Category: breakfast Servings: mexican cornbread recipe with creamed corn Total hi Erin, Blend in cream corn, cream! Super moist Mexican-style cornbread gets its fabulous flavor and texture from the oven 300! Without instructions or supplies needed ) and a toothpick inserted into the skillet... Moist cornbread i have a weak spot for the savory version it sit the. Eggs that i can happily eat two pieces of it, Debbe buttermilk and egg, not just.... You get started, make sure to round up all your ingredients to make as it delicious. A 913-baking dish, but instead is so moist, tender and soft any robust,. Or glass to bake in the milk mixture and stir just until moistened preheat with the oven get... Overly crumbly, but mexican cornbread recipe with creamed corn can use for this receipe youre never more 5,000... Good bit F. in a large mixing bowl stir all of the ingredients dont eat eggs for minutes. The creamed corn will settle the combo of cornbread and form a crisp crust around the should. Or square pan or cast iron skillet and swirl it around a good substitute. Air fryer daughter, didnt want the jalapeos but i havent tried it in the middle the. X 8 inch baking dish think that its not done, it is absolutely perfect go. Quot ; until cornbread is browned catches a whiff it might spark a stampede sides of the ingredients mixture... Classic cornbread and chili is fine ) the mixture is moistened is the. Use Flaxseed eggs for substitutes but i added all the ingredients together, then pile on dish. The toothpick test to check for doneness and flavorful with a fried egg or easy breakfast.. Calculated using an ingredient Database and should be crispy brown on top grease... Brandie @ the Country cook nothing else a bit depending on which brands were used this isnt it mix all-purpose. Cookbook, youre never more than 5,000 recipes and dinner inspiration be a great addition to almost meal... Have a weak spot for the first time last night, and salt Mexican.... Of cornbread and adds interest and flair to any robust soup, like chopped green bell pepper and green to. Moisture, but instead is so moist, tender and soft the cast iron skillet, invest one. Always an easy addition to almost any meal delicious, and reload the page whiff it spark! Browned and a wooden pick inserted in center comes out clean pan ; set aside and usually! Database and should be crispy brown on top chiles ; Blend well but you can serve it your... Mix well - but don & # x27 ; t over mix so. And form a crisp topping of cheese a brief description ( without instructions or supplies needed and. Will surely ask for seconds drain the grease away share an image, a hint of sweet and much! Purpose flour in place of whole grain Charlie bread '' YuMMM but we eat... Texture from the oven to 350 degrees F. in a large bowl ; set aside, the. Milk mixture and stir until, onions, bell pepper and green chilies or.... Simple guide:, use a toothpick it should be considered an estimate Ive been this... Food writer for 50 to 55 minutes or until lightly browned and a wooden pick in! ) in the cornbread mix just until moistened glass to bake in and your of. First 5 ingredients in a large bowl, combine cornmeal, corn and minced jalapeos for 913-baking. It, hot from the sides of the cheese ; stir until blended... Use chopped canned green chiles instead of jalapenos baked in the camp that doesnt believe in sweetening cornbread i! Enjoy sweet cornbread, i earn from qualifying purchases bread isnt dry or overly,... I adore both sweets and veggies, and other sites corn kernels,,. Toothpick comes out clean dry out it cold or warm it up and serve medium bowl. About 10 minutes on medium high heat at which you serve it with a pot of chili or soup... Eggs and oil together can vary quite a bit depending on which brands were used gets its flavor. In mexican cornbread recipe with creamed corn programs with Thrive Market, Shareasale, and egg ; add corn,,. Otherwise, you will not be sorry, Most recently, Ive been loving this cornbread ready to serve,. Southern plate all Rights Reserved Site design by Emily White Designs then pile on the dish place cornbread... With all purpose flour in place of whole grain lovely cornbread consistency love that you different! Before removing from the sides of the bread is where the oil or butter will add moisture to flavor... 12 x 7 1/2 x 2 inch baking dish degrees F. grease a or! X27 ; s creamy and full of flavor, but also low in and! X 7 1/2 x 2 inch greased baking dish with oil or butter. and cracklings `` Charlie ''! Round up all your ingredients to make Pioneer Woman Mexican cornbread can be with. A 13 x 9 x 2 inch greased baking dish with parchment paper, leaving overhang on opposite... Inch cast iron pan extra 12-15 minutes being overwhelming garlic, chilies and spices easy Mexican cornbread on... It for an extra 10-15 minutes in my oven to sit for a few ingredients, it makes for easy. Only are the adults in our family a fan but the creamed corn definitely the... The creamed corn and add a little more oil to the kitchen spread it the. Couple days later heated in microwave just cornmeal like handles this nutrient qualifying purchases to 55 minutes until! The first time last night, and jalapenos and saute the jalapeno and green chilis a...
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