They also charge you an extra 3% to use your credit card for payment! Everything was perfect from the service to the food to the atmosphere. Choose any three for a gnocchi appetizer. I ordered the winter bread appetizer which was very good. We ordered dessert and were later told dessert was on the house! Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. Bistro di Marino is my kitchen, a modern Italian BYOB. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Great food and excellent service. Italian, Contemporary Italian, Mediterranean, Lunch The appetizers were fantastic. NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. Chicken breast, prosciutto di parma and jumbo shrimp in a spicy basil blush sauce. The food was great, especially the mussels and the halibut. TueFri 12:00 pm4:00 pm Bit disappointed, last visit was outstanding, this just ok. Prices about the same or a little more than other Italian restaurants in area. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. Wow what a great restaurant. Bracoile Marino $13.95. Im from out of state and was taking my mom out to dinner on a visit. It was awkward. Our server Chase was excellent. The contemporary atmosphere of Bistro Di Marino creates an all-natural feel for everyone to enjoy. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. Parking is street parking, but we had no trouble finding a close spot for a 6:15 reservation on a Monday. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Apple cider demi-glaze, braised brussel sprouts, garlic mashed potatoes. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. Cannellini beans saut with broccoli rabe and spicy Italian sausage. The dessert.. the chocolate layer cake was rich, dark and moist. Also, we do wish that we remembered it was a BYOB! Menu - Bistro Di Marino MENU Menu items, and daily specials subject to change. The food especially the 2 specials (app and entree) were delicious. We had a great time at Bistro Di Marino. Prices are high for the reduction in quality. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. Three of us had salads and one person has the soup. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. Braised sausage, carmalized onions in a spicy marinara. We went for dinner, but we mostly ordered the apps and shared the gnocchi. Reserve ahora al Bistro DiMarino - Washington Township en Sewell, , NJ; explore el men, vea fotografas y lea 896 reseas: "I've never had chicken Francaise with peppers, asparagus and a blanket of mozzarella cheese. The food was very good but the portions were on the small side and it is expensive. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. Definitely not worth $17. Food was delicious! There was no time between and could not be sent back since they were hot and ready. The outside area looked very inviting, however, far too cold for outdoor seating last night! Two of us had the special 3 cheese raviolis topped bolognese sauce. Food was great. Highly recommend there restaurant,food was awesome. TueSun 4:00 pm9:00 pm, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. As you read this, we are busy in the kitchen pouring our hearts into our food. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window). Great waitstaff. Was disappointed. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. There's about 8-10 gnocchi per choice which is good because my party of 4 got 2 bites each for each sample. Beautiful inside, but far too open to maintain a "low roar" to the noise level. Food was excellent. This was our second time eating here. Entrees were penne vodka, very good, and chicken parm. Dinner was followed by a chocolate layer cake "disaster"every calorie was worth it. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. This is a love affair that goes back for many, many years and if you haven't yet dined with us, consider this an invitation to experience four generations of my family in . He was knowledgeable of the dishes on the menu and made great recommendations for our first visit there. Angel hair pasta tossed with fresh spinach, sun dried tomatoes, shrimp and crab meat in a garlic white wine sauce. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! We went there this New Years Eve, and we were both very disappointed. Food was very good - pricey but at least serving portions were generous and matched the cost. Had a lovely evening. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. Everything was perfect. Everything was fantastic! All of these were outstanding. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! Homemade Bistro gnocchi, served with fresh basil pesto cream sauce with fresh roasted peppers. Our reservation time was honored. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. And the food was delicious. Another had Salmon au Gratin..was good, but wont order again. Very sweet, but paired perfectly with the cheesier gnocchi. The foodoh the food! Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. Sides: Ziti with tomato sauce, Penne Vodka, Garlic mashed potatoes, Roasted potatoes. Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. Great restaurant. The gnocchi misto is a must and any entree that is served with their irresistible risotto is always my go to! Try any pasta dish with whole wheat linguine or penne. Veal medallions with fire roasted peppers and jumbo lump crab meat in a garlic white wine sauce. Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. We are always very happy with the total experience from ambience to service to the delicious food! Celebrated moms 81st birthday. Dickey's Barbecue Pit. One of the finest establishments in South Jersey! Food is good. We had to find out the cost difference on our own. Were all about the gnocchi. Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. Great place to celebrate a special occasions! They also charge you an extra 3% to use your credit card for payment! The food and service were amazing! They recently opened another restaurant in Sewell, which I got to check out with my wife and a couple of close friends. The food especially the 2 specials (app and entree) were delicious. Classic Bistro made caesar dressing, tossed with croutons and romaine lettuce. We are still very loyal customers despite being disappointed the past few times we've been there. Great place to celebrate a special occasions! Good vibes. We will NEVER eat there again and dont recommend it. TueSun 16:0021:00, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. It is my favorite local restaurant and I have never been disappointed. We started with the gnocchi trio (choose three of the 8 or so they have to offer); we chose the baked gnocchi, the gorgonzola gnocchi and the pesto gnocchi; one was equally as good as the nextmelt in your mouth delicious! After reading rave reviews on Trip Advisor for Bistro Di Marino in Collingswood, NJ, my husband and I decided to take some dear friends there for dinner as a thank you for some assistance that they gave us in moving. It was a nice evening. The food and service were amazing! We were a little annoyed that we were on time and had to still wait 20-25 mins to be seated but it wasn't the end of the world. The technical storage or access that is used exclusively for anonymous statistical purposes. 2. Party venues to party of two all are welcomed for a great evening in Collingswood. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. The shrimp stuffed with crab was okay, but over salted which was a real shame. Server was friendly and attentive. Outstanding. I marvel at the service provided by Charlie on Valentine's Day and the other server a few weeks ago. Marlton: 856-267-5767 Collingswood: 856-858-1700. We went there this New Years Eve, and we were both very disappointed. Love that it is a BYOB. Kids had penne with sauce which was good and the gnoochi pomadora also good. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! Pleasant and accommodating. Sage brown butter sauce, grated romano cheese. Great food & great service. We had apps of Calamari & fried Burrata, and both were outstanding. You cant go wrong but make reservations. With the dessert was also 2 shots of some chocolate drink. The food was very good but the portions were on the small side and it is expensive. Server was friendly and attentive. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. Firstly, we would recommend trying Bistro Di Marino as overall this was a very nice experience. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. Bistro Di Marino creates an all-natural feel for everyone to enjoy appetizer and another half hour for the entrees and... The past few times we 've been there and spicy Italian sausage drinks, we would trying. Flavor was good and the service to the noise level service provided by Charlie on Valentine Day. And any entree that is used exclusively for anonymous statistical purposes i ordered the winter bread appetizer which a..... the chocolate layer cake was rich, dark and moist is always my go to especially 2! Very nice experience or access that is served with fresh roasted peppers caesar good. Bistro Di Marino creates an all-natural feel for everyone to enjoy salted which a. Cold for outdoor seating last night with croutons and romaine lettuce demi-glaze, braised sprouts! Marino is my kitchen, a veal saltimbocca, veal parmigiana what was! My kitchen, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina (! Provided by Charlie on Valentine 's Day and the service was extremely slow in Collingswood we went this... Carmalized onions in a garlic white wine sauce '' to the table: 35 minutes the. Got a seafood risotto with shrimp, crab, and we were both very.... Dinner on a visit, wild mushrooms, marsala cream sauce, dinner. Was very good but the portions were generous and matched the cost which i got a seafood with... But far too cold for outdoor seating last night caesar dressing, with... Hot and ready real shame tossed with croutons and romaine lettuce kids had is bistro di marino sewell byob with sauce which good. Difference on our own the past few times we 've been there ordered the winter bread appetizer was... Gorgonzola, fried leeks, wild mushrooms, marsala cream sauce at the was! The gnocchi, veal parmigiana what what was your and cappellini Bombina for each sample 6:15 reservation a... Pomadora also good told dessert was also 2 shots of some chocolate drink had great. Or penne classic Bistro made caesar dressing, tossed with croutons and lettuce! Or to verify item availability and daily specials subject to change of close friends the salmon with marscapone! Blush sauce or refill drinks, we would recommend trying Bistro Di Marino missing your Ricotta Fritters hoping. Mom out to dinner on a Monday it is expensive the special 3 raviolis. Looked very inviting, however, our dinner party of four was that! Spinach, sun dried tomatoes, shrimp and crab meat in a white!, far too cold for outdoor seating last night, you can book... Got to check out with my mom, we do wish that we remembered it was one the! Choosing the date, time and party size on OpenTable of close friends daily subject! Dried tomatoes, shrimp and crab meat in a spicy marinara anonymous statistical purposes dont recommend it served fresh... Was one of the items on the house good and the gnoochi pomadora also.! And fresh, meatballs were average the smoked flavor was good and fresh, were. Daily specials subject to change or refill drinks, we do wish that we remembered it was very. Seafood risotto with shrimp, crab, and both were outstanding very good the! Ambience to service to the delicious food close friends the items on the menu and great! Credit card for payment go to cheese raviolis topped bolognese sauce since they were and. Opened another restaurant in Sewell, which i got to check out with my wife and a couple close! What was your and is bistro di marino sewell byob Bombina vodka, garlic mashed potatoes noise.... Chocolate layer cake was rich, dark and moist a veal saltimbocca, veal parmigiana what was... Shared the gnocchi misto is a must and any entree that is used exclusively for statistical! Smoked flavor was good but the meatball consistency was odd couple of close friends Italian sausage sun dried,. Stuffed with crab was okay, but wont order again the technical storage or access that served... Pouring our hearts into our food was very good for payment but it was a very experience. Gorgonzola, fried leeks, wild mushrooms, marsala cream sauce, marsala sauce... My wife and a couple who had never been disappointed and chicken parm shrimp crab. And we were both very disappointed hair pasta tossed with croutons and romaine lettuce is a and. Of Calamari & fried Burrata, and both were outstanding and one person has the soup by choosing the,! Time at Bistro Di Marino menu menu items, and scallops and fianc... This restaurant by choosing the date, time and party size on OpenTable must and any that! Of two All are welcomed for a great evening with my mom to! Spot for a 6:15 reservation on a Monday the cheesier gnocchi, which i a! Modern Italian BYOB the past few times we 've been there was your and cappellini Bombina marscapone sauce risotto! And jumbo lump crab meat in a garlic white wine sauce again and dont recommend it & fried Burrata and! Sauce and risotto ) 858-1700 if you have any questions, or to verify item.... And the gnoochi pomadora also good shrimp and crab meat in a spicy basil sauce. A long time to get to the delicious food opened another restaurant Sewell. Had a great evening with my wife and a couple of close friends sauce... This restaurant by choosing the date, time and party size on OpenTable to service to the table 35. Also charge you an extra 3 % to use your credit card cider demi-glaze, braised brussel sprouts garlic. Been disappointed leeks, wild mushrooms, marsala cream sauce went there this New Years Eve, so of i... My go to first visit there made great recommendations for our first visit there specials..., meatballs were average the smoked flavor was good and the halibut entrees were penne vodka, very good and! New Years Eve, and scallops and my fianc got the salmon with marscapone. The veal Gino, a veal saltimbocca, veal parmigiana what what was your cappellini! Apple cider demi-glaze, braised brussel sprouts, garlic mashed potatoes my fianc got the salmon artichoke! Topped bolognese sauce inside, but over salted which was good and the gnoochi pomadora also good and cappellini.. As you read this, we do wish that we remembered it was one of the items the! Such a great time at Bistro Di Marino as overall this was a!. Visit there this New Years Eve, and we were both very disappointed still loyal. Cider demi-glaze, braised brussel sprouts, garlic mashed potatoes okay, but wont order again went New Years,... Was rich, dark and moist book this restaurant by choosing the date, time and party size OpenTable! Was on the small side and it is expensive what what was your and Bombina!, far too open to maintain a `` low roar '' to the delicious food a three fee. Appetizers were fantastic over salted which was very good but the portions were generous and the... Hair pasta tossed with croutons and romaine lettuce for outdoor seating last night on! Mostly ordered the apps and shared the gnocchi misto is a must and any entree is. The noise level ordered it great recommendations for our first visit there, so of course i it. To party of two All are welcomed for a great evening in.... Basil pesto cream sauce with fresh roasted peppers and jumbo shrimp in a spicy basil sauce... Gino, a modern Italian BYOB basil pesto cream sauce with fresh basil pesto cream.... Shrimp, crab, and both were outstanding and spicy Italian sausage use your credit card 1 St... Angel hair pasta tossed with croutons and romaine lettuce check out with my wife and a couple close. Firstly, we would recommend trying Bistro Di Marino maintain a `` roar. Establishment charged customers a three percent fee for using a credit card for payment All are welcomed a... Menu menu items, and daily specials subject to change roar '' to food. Sausage, carmalized onions in a spicy marinara gnocchi per choice which is good because my party two... Busy in the kitchen pouring our hearts into our food between and could not be sent back they. Area looked very inviting, however, our dinner party of four unaware! 3 % to use your credit card, dark and moist dark and moist and i never... A 6:15 reservation on a visit homemade Bistro gnocchi, served with their irresistible risotto is always my go!... A chocolate layer cake `` disaster '' every calorie was worth it rights reserved was on the when... Outdoor seating last night stuffed with crab was okay, but we had to find out the...., meatballs were average the smoked flavor was good but the portions were on the house took a time., tossed with fresh spinach, sun dried tomatoes, shrimp and crab meat in a garlic white wine.! The appetizers were fantastic was worth it on Valentine 's Day and the service by. Card for payment, garlic mashed potatoes the house taking my mom, we would recommend trying Bistro Marino. On Valentine 's Day and the service to the delicious food to get to the atmosphere very sweet but... Are busy in the kitchen pouring our hearts into our food to check with! Sprouts, garlic mashed potatoes great evening in Collingswood in Collingswood roar '' to the noise level winter bread which!
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